baked_apple_oatmeal
Differences
This shows you the differences between two versions of the page.
| baked_apple_oatmeal [2020/05/04 19:05] – created court | baked_apple_oatmeal [2021/01/19 15:43] (current) – court | ||
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| - | Amish-Style Baked Oatmeal with Apples & Walnuts (from Once Upon a Chef) | + | **Amish-Style Baked Oatmeal with Apples & Walnuts** (from Once Upon a Chef) |
| Servings: 6 | Servings: 6 | ||
| Line 6: | Line 6: | ||
| Total Time: 50 Minutes | Total Time: 50 Minutes | ||
| - | Ingredients: | + | __Ingredients:__ |
| - | * 2 cups old-fashioned rolled oats (not instant) | + | |
| - | * 3/4 cup light brown sugar | + | |
| - | * 1 cup chopped walnuts or pecans, divided | + | |
| - | * 1/2 cup chopped dried fruit | + | |
| - | * 1 teaspoon baking powder | + | |
| - | * 2 teaspoons cinnamon | + | |
| - | * 1/2 teaspoon salt | + | |
| - | * 2 large eggs | + | |
| - | * 2 cups milk (or almond milk) | + | |
| - | * 1 teaspoon vanilla extract | + | |
| - | * 4 tablespoons unsalted butter, melted, plus more for greasing the dish | + | |
| - | * 2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into 1/2-inch chunks (about 2 cups) | + | |
| + | * 2 cups old-fashioned rolled oats (not instant) | ||
| + | * 3/4 cup light brown sugar | ||
| + | * 1 cup chopped walnuts or pecans, divided | ||
| + | * 1/2 cup chopped dried fruit | ||
| + | * 1 teaspoon baking powder | ||
| + | * 2 teaspoons cinnamon | ||
| + | * 1/2 teaspoon salt | ||
| + | * 2 large eggs | ||
| + | * 2 cups milk (or almond milk) | ||
| + | * 1 teaspoon vanilla extract | ||
| + | * 4 tablespoons unsalted butter, melted, plus more for greasing the dish | ||
| + | * 2 apples, peeled and cut into 1/2-inch chunks (about 2 cups) | ||
| - | Instructions: | + | |
| + | __Instructions:__ | ||
| Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter. | Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter. | ||
| + | |||
| In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, dried fruit, baking powder, cinnamon and salt. Mix well. | In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, dried fruit, baking powder, cinnamon and salt. Mix well. | ||
| + | |||
| In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. | In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. | ||
| Add the milk mixture to the oat mixture, along with the melted butter. | Add the milk mixture to the oat mixture, along with the melted butter. | ||
| + | |||
| Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup nuts on top. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature. | Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup nuts on top. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature. | ||
baked_apple_oatmeal.1588619156.txt.gz · Last modified: by court