baked_royal_corona_beans
Differences
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| baked_royal_corona_beans [2024/09/25 02:49] – created jonah | baked_royal_corona_beans [2026/04/28 21:46] (current) – jonah | ||
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| If soaking water is dirty, drain and discard it. Place soaked beans in a large pot and cover with water by 3 inches. Add 1 onion, cut in half. Bring beans to a boil. Turn heat down so that the beans simmer and let cook until tender but still holding their shape, about 2+ hours. Add salt to taste just before beans are finished cooking. Beans should be super creamy in texture. | If soaking water is dirty, drain and discard it. Place soaked beans in a large pot and cover with water by 3 inches. Add 1 onion, cut in half. Bring beans to a boil. Turn heat down so that the beans simmer and let cook until tender but still holding their shape, about 2+ hours. Add salt to taste just before beans are finished cooking. Beans should be super creamy in texture. | ||
| - | Saute the onion in the olive oil until very soft. Add the tomatoes or tomato sauce, oregano and sugar, and black pepper. Bring to a simmer and cook just until sauce begins to thicken. It should still be plenty saucy. | + | Saute the onion in the olive oil until very soft. Add the garlic, then stir for 1 minute. |
| Drain the beans and reserve a few cups of the liquid. Discard the onion halves. Toss the beans and tomato sauce together in a bowl. Place in baking dish adding some of the reserved bean liquid if necessary. | Drain the beans and reserve a few cups of the liquid. Discard the onion halves. Toss the beans and tomato sauce together in a bowl. Place in baking dish adding some of the reserved bean liquid if necessary. | ||
baked_royal_corona_beans.txt · Last modified: by jonah