beet_and_chickpea_salad
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| beet_and_chickpea_salad [2020/11/17 16:35] – created court | beet_and_chickpea_salad [2020/11/17 16:36] (current) – court | ||
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| Combine the beets, garlic, chickpeas, red onion, pickles and lemon juice in a bowl. Season with salt and pepper, drizzle with the remaining 2 tbsp olive oil and toss to mix. Transfer the salad to a serving platter. Sprinkle with the cotija and cilantro and serve. | Combine the beets, garlic, chickpeas, red onion, pickles and lemon juice in a bowl. Season with salt and pepper, drizzle with the remaining 2 tbsp olive oil and toss to mix. Transfer the salad to a serving platter. Sprinkle with the cotija and cilantro and serve. | ||
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| + | from: foodnetwork.com, | ||
beet_and_chickpea_salad.1605630959.txt.gz · Last modified: by court