canadian_living_chicken
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| canadian_living_chicken [2020/10/16 01:14] – court | canadian_living_chicken [2022/01/10 22:39] (current) – court | ||
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| * 1 chicken (about 3 lbs) //note: When I do not want to deconstruct a chicken, I use a combination of bone-in, skin-on thighs and drumsticks, which simplifies the process!// | * 1 chicken (about 3 lbs) //note: When I do not want to deconstruct a chicken, I use a combination of bone-in, skin-on thighs and drumsticks, which simplifies the process!// | ||
| - | * 1 c pitted prunes | + | * 1 c pitted prunes |
| - | * 1/2 c pitted green olives | + | * 1/2 c pitted green olives |
| - | * 3 tbsp cider vinegar | + | * 3 tbsp cider vinegar |
| * 2 tbsp olive oil | * 2 tbsp olive oil | ||
| * 3 cloves garlic, smashed | * 3 cloves garlic, smashed | ||
canadian_living_chicken.1602810865.txt.gz · Last modified: by court