chickpea_salad_with_scallions
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| chickpea_salad_with_scallions [2020/08/04 01:24] – court | chickpea_salad_with_scallions [2022/08/03 15:15] (current) – court | ||
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| **Chickpea Salad With Fresh Herbs and Scallions** | **Chickpea Salad With Fresh Herbs and Scallions** | ||
| - | //15 minutes, plus 30 minutes’ marinating | + | //15 minutes, plus 30 minutes’ marinating// |
| - | A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise. The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork.// | + | //A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise. The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork.// |
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| * 2 tablespoons minced fresh parsley, plus more for serving | * 2 tablespoons minced fresh parsley, plus more for serving | ||
| * 3 (15-ounce) cans chickpeas, rinsed | * 3 (15-ounce) cans chickpeas, rinsed | ||
| - | * 1 cup finely diced celery (we substituted raw broccolini | + | * 1 cup finely diced celery (we have substituted raw broccolini, cabbage, or raw zucchini) |
| * 1⁄2 cup thinly sliced scallions, white and green parts (2 to 3 scallions) | * 1⁄2 cup thinly sliced scallions, white and green parts (2 to 3 scallions) | ||
chickpea_salad_with_scallions.1596504246.txt.gz · Last modified: by court