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creamy_chickpea_kale_masala [2026/02/02 02:56] – created courtcreamy_chickpea_kale_masala [2026/03/22 22:13] (current) – court
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 __Ingredients:__ __Ingredients:__
  
-2 tsp coriander seeds +  * 2 tsp coriander seeds 
-1½ tsp cumin seeds +  * 1½ tsp cumin seeds 
-¼ tsp cardamom seeds (from 4 to 5 green cardamom pods) +  * ¼ tsp cardamom seeds (from 4 to 5 green cardamom pods) 
-2 tbsp neutral oil +  * 2 tbsp neutral oil 
-1 (2-inch) cinnamon stick +  * 1 (2-inch) cinnamon stick 
-1 large yellow or red onion, finely diced +  * 1 large yellow or red onion, finely diced 
-salt and freshly ground black pepper +  * salt and freshly ground black pepper 
-6 garlic cloves, minced +  * 6 garlic cloves, minced 
-1 (2-inch) piece fresh ginger, grated or minced +  * 1 (2-inch) piece fresh ginger, grated or minced 
-1-3 serrano chiles (to taste), diced  +  * 1-3 serrano chiles (to taste), diced  
-1 tsp ground turmeric +  * 1 tsp ground turmeric 
-2 tbsp tomato paste +  * 2 tbsp tomato paste 
-30 oz diced tomatoes +  * 30 oz diced tomatoes 
-15 oz can full-fat coconut milk +  * 15 oz can full-fat coconut milk 
-30 oz chickpeas, drained and rinsed +  * 30 oz chickpeas, drained and rinsed 
-2 tbsp nut butter +  * 2 tbsp nut butter 
-1 tsp brown sugar +  * 1 tsp brown sugar 
-6c kale, chopped +  * 6c kale, chopped 
-2 tsp garam masala +  * 2 tsp garam masala 
-1½ tps lime or lemon juice +  * 1½ tps lime or lemon juice 
-1c fresh cilantro leaves and tender stems, chopped +  * 1c fresh cilantro leaves and tender stems, chopped 
-1 small handful fresh mint leaves, chopped (optional)+  * 1 small handful fresh mint leaves, chopped (optional)
  
 __Directions:__ __Directions:__
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 Roughly grind the coriander, cumin, and cardamom seeds in a mortar with a pestle. Roughly grind the coriander, cumin, and cardamom seeds in a mortar with a pestle.
  
-In a pot or deep pan, heat oil over medium-high. Once hot, add the cinnamon stick and toss for 30 seconds. Add the roughly crushed spices and cook for 1 minute, tossing frequently.+In a pot or deep pan (our pans are slightly too small to make this in), heat oil over medium-high. Once hot, add the cinnamon stick and toss for 30 seconds. Add the roughly crushed spices and cook for 1 minute, tossing frequently.
  
 Add the onion with a pinch of salt and cook, stirring occasionally, until the onion begins to get some color, 5-7 minutes. Add a splash of water to prevent browning. Add the garlic, ginger, (chile, if incorporating - or keep on the side), turmeric, and tomato paste and cook for 90 seconds, stirring frequently. Add the onion with a pinch of salt and cook, stirring occasionally, until the onion begins to get some color, 5-7 minutes. Add a splash of water to prevent browning. Add the garlic, ginger, (chile, if incorporating - or keep on the side), turmeric, and tomato paste and cook for 90 seconds, stirring frequently.
creamy_chickpea_kale_masala.1770000966.txt.gz · Last modified: by court
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