creamy_chickpea_kale_masala
Differences
This shows you the differences between two versions of the page.
| creamy_chickpea_kale_masala [2026/02/02 02:56] – created court | creamy_chickpea_kale_masala [2026/02/02 02:56] (current) – court | ||
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| __Ingredients: | __Ingredients: | ||
| - | 2 tsp coriander seeds | + | * 2 tsp coriander seeds |
| - | 1½ tsp cumin seeds | + | |
| - | ¼ tsp cardamom seeds (from 4 to 5 green cardamom pods) | + | |
| - | 2 tbsp neutral oil | + | |
| - | 1 (2-inch) cinnamon stick | + | |
| - | 1 large yellow or red onion, finely diced | + | |
| - | salt and freshly ground black pepper | + | |
| - | 6 garlic cloves, minced | + | |
| - | 1 (2-inch) piece fresh ginger, grated or minced | + | |
| - | 1-3 serrano chiles (to taste), diced | + | |
| - | 1 tsp ground turmeric | + | |
| - | 2 tbsp tomato paste | + | |
| - | 30 oz diced tomatoes | + | |
| - | 15 oz can full-fat coconut milk | + | |
| - | 30 oz chickpeas, drained and rinsed | + | |
| - | 2 tbsp nut butter | + | |
| - | 1 tsp brown sugar | + | |
| - | 6c kale, chopped | + | |
| - | 2 tsp garam masala | + | |
| - | 1½ tps lime or lemon juice | + | |
| - | 1c fresh cilantro leaves and tender stems, chopped | + | |
| - | 1 small handful fresh mint leaves, chopped (optional) | + | |
| __Directions: | __Directions: | ||
creamy_chickpea_kale_masala.1770000966.txt.gz · Last modified: by court
