crispy_sheet_pan_gnocchi_and_veggies
Differences
This shows you the differences between two versions of the page.
| crispy_sheet_pan_gnocchi_and_veggies [2021/04/15 13:17] – created court | crispy_sheet_pan_gnocchi_and_veggies [2022/08/03 15:18] (current) – court | ||
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| Preheat oven to 450°F. Spray a rimmed baking sheet. | Preheat oven to 450°F. Spray a rimmed baking sheet. | ||
| - | Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper in a large bowl. Drizzle with the oil and gently toss to combine. Spread the gnocchi mixture out evenly on the prepared baking sheet. | + | Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper in a large bowl. Drizzle with the oil and gently toss to combine. Spread the gnocchi mixture out evenly on the prepared baking sheet. |
| Roast, stirring halfway through, until the gnocchi are plump and the vegetables are tender and caramelized, | Roast, stirring halfway through, until the gnocchi are plump and the vegetables are tender and caramelized, | ||
crispy_sheet_pan_gnocchi_and_veggies.1618492654.txt.gz · Last modified: by court