lemon_thyme_muffins
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| lemon_thyme_muffins [2020/10/06 12:38] – court | lemon_thyme_muffins [2021/01/09 14:38] (current) – court | ||
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| * 1/2 cup butter, melted and slightly cooled | * 1/2 cup butter, melted and slightly cooled | ||
| - | * 1/2 cup buttermilk | + | * 1/2 cup buttermilk |
| * 1/2 cup (80 g) sour cream | * 1/2 cup (80 g) sour cream | ||
| * 1 egg | * 1 egg | ||
| * 1 tsp vanilla extract | * 1 tsp vanilla extract | ||
| * 1/4 tsp almond extract | * 1/4 tsp almond extract | ||
| - | * 1 3/4 cup (280 g) all purpose flour | + | * 1 3/4 cup (280 g) all purpose flour (can blend white and whole wheat) |
| * millet, for crunch (optional) | * millet, for crunch (optional) | ||
| * 1/2 cup sugar | * 1/2 cup sugar | ||
lemon_thyme_muffins.1601987915.txt.gz · Last modified: by court