neep_cake
Differences
This shows you the differences between two versions of the page.
| neep_cake [2020/11/17 16:48] – created court | neep_cake [2023/11/12 20:16] (current) – court | ||
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| __Directions: | __Directions: | ||
| - | Preheat oven to 350F. Grease a 9” square cake pan. | + | Preheat oven to 350F. Grease a 9” square cake pan, or a mini loaf pan. |
| Beat the eggs, sugar, yogurt, oil and vanilla together well. Stir in the grated swede. | Beat the eggs, sugar, yogurt, oil and vanilla together well. Stir in the grated swede. | ||
| Line 30: | Line 30: | ||
| Add dry ingredients to wet and mix briefly. | Add dry ingredients to wet and mix briefly. | ||
| - | Pour into the prepared tin and bake for 25-30 minutes or until an inserted skewer comes out clean. Cool for 10 minutes in the tin and then turn onto a wire rack to cool completely. | + | Pour into the prepared tin and bake for 30 minutes |
| For the frosting: beat the cream cheese and butter together until light and creamy (about 5 min with a mixer). | For the frosting: beat the cream cheese and butter together until light and creamy (about 5 min with a mixer). | ||
neep_cake.1605631716.txt.gz · Last modified: by court