Differences
This shows you the differences between two versions of the page.
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| roasted_chili_lime_pineapple [2024/01/09 15:53] – created court | roasted_chili_lime_pineapple [2024/01/09 15:53] (current) – court |
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| Slice pineapple crosswise into 1/4-inch slices. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder, and coat each pineapple slice on both sides. Place in a single layer on the baking sheet, and roast until very soft and beginning to brown, about 15 minutes. (If you have used brown sugar, keep an eye on it - you may need to keep the cooking time a little less to avoid burning.) | Slice pineapple crosswise into 1/4-inch slices. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder, and coat each pineapple slice on both sides. Place in a single layer on the baking sheet, and roast until very soft and beginning to brown, about 15 minutes. (If you have used brown sugar, keep an eye on it - you may need to keep the cooking time a little less to avoid burning.) |
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| | from: https://www.marthastewart.com/339705/roasted-pineapple |
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