summer_squash_and_farro_with_lemon_and_dill
Differences
This shows you the differences between two versions of the page.
| summer_squash_and_farro_with_lemon_and_dill [2025/07/31 15:05] – created court | summer_squash_and_farro_with_lemon_and_dill [2025/07/31 15:06] (current) – court | ||
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| __Ingredients: | __Ingredients: | ||
| - | 1-2 lbs summer squash, preferably a mix of green and yellow, sliced very thin | + | * 1-2 lbs summer squash, preferably a mix of green and yellow, sliced very thin |
| - | 1 garlic clove, crushed | + | |
| - | 5 tbsp lemon juice | + | |
| - | 1 cup farro | + | |
| - | 3 tbsp chopped fresh dill | + | |
| - | 1/4 cup sliced almonds or toasted pine nuts | + | |
| - | 1 bunch scallions, thinly sliced | + | |
| - | optional: chives, garlic scapes | + | |
| - | ¼ cup extra virgin olive oil | + | |
| - | salt and pepper | + | |
summer_squash_and_farro_with_lemon_and_dill.1753974349.txt.gz · Last modified: by court
