sweet_potato_shepherd_s_pie
Differences
This shows you the differences between two versions of the page.
| sweet_potato_shepherd_s_pie [2025/05/24 17:27] – created jonah | sweet_potato_shepherd_s_pie [2025/05/24 17:28] (current) – jonah | ||
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| * 1½ pounds sweet potatoes, peeled and cut into 1½-inch chunks (about 2 large potatoes) | * 1½ pounds sweet potatoes, peeled and cut into 1½-inch chunks (about 2 large potatoes) | ||
| * 3 tablespoons unsalted butter, diced | * 3 tablespoons unsalted butter, diced | ||
| - | * 2 teaspoons smoked paprika | + | * 2 teaspoons smoked paprika |
| * Salt and black pepper | * Salt and black pepper | ||
| * 3 tablespoons extra-virgin olive oil | * 3 tablespoons extra-virgin olive oil | ||
| Line 13: | Line 13: | ||
| * ⅛ teaspoon ground cayenne, plus more to taste | * ⅛ teaspoon ground cayenne, plus more to taste | ||
| * 3 large garlic cloves, minced | * 3 large garlic cloves, minced | ||
| - | * 1 pound ground lamb (or beef) | + | * 1 pound ground lamb (or beef, or plant-based meat) |
| * 1 (15-ounce) can chickpeas, rinsed | * 1 (15-ounce) can chickpeas, rinsed | ||
| - | * ½ cup pitted dates, chopped | + | * ½ cup pitted dates, chopped |
| * 3 tablespoons chopped fresh parsley, plus more for serving | * 3 tablespoons chopped fresh parsley, plus more for serving | ||
| * 2 tablespoons tomato paste | * 2 tablespoons tomato paste | ||
sweet_potato_shepherd_s_pie.1748107656.txt.gz · Last modified: by jonah