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--- taverna_salad [2025/06/14 01:58] – created jonah
+++ taverna_salad [2025/06/14 01:59] (current) – jonah
@@ Line 1: / Line 1: @@
-    ⅓ cup plus 2 tablespoons extra-virgin olive oil
+  * ⅓ cup plus 2 tablespoons extra-virgin olive oil
-tablespoons red wine vinegar
+  * 2 tablespoons red wine vinegar
-teaspoon minced garlic (1 small clove)
+  * 1 teaspoon minced garlic (1 small clove)
-    ½ teaspoon dried oregano
+  * ½ teaspoon dried oregano
-    Salt and pepper
+  * Salt and pepper
-medium tomatoes, cored, seeded and diced into ½-inch pieces (or 1 cup halved cherry tomatoes)
+  * 3 medium tomatoes, cored, seeded and diced into ½-inch pieces (or 1 cup halved cherry tomatoes)
-(15-ounce) can chickpeas, rinsed
+  * 1 (15-ounce) can chickpeas, rinsed
-orange or yellow bell pepper, halved, seeded and diced into ½-inch pieces
+  * 1 orange or yellow bell pepper, halved, seeded and diced into ½-inch pieces
-    ½ large English cucumber, halved, seeded and diced into ½-inch pieces
+  * ½ large English cucumber, halved, seeded and diced into ½-inch pieces
-    ½ cup pitted Kalamata olives
+  * ½ cup pitted Kalamata olives
-    ¼ cup chopped fresh parsley
+  * ¼ cup chopped fresh parsley
-    ¼ cup minced red onion or shallot
+  * ¼ cup minced red onion or shallot
-tablespoons (drained) capers, coarsely chopped
+  * 2 tablespoons (drained) capers, coarsely chopped
-scallions, thinly sliced
+  * 2 scallions, thinly sliced
-(6-inch) pita, or pita chips
+  * 1 (6-inch) pita, or pita chips
-(8-ounce) block halloumi cheese, patted dry and cut into ¾-inch-thick slices
+  * 1 (8-ounce) block halloumi cheese, patted dry and cut into ¾-inch-thick slices
 Serves 4, but maybe make a double!