Cookbook

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===== Roasted Chili Lime Pineapple =====

__Ingredients:__

  * 1 large pineapple, peeled and cut from core
  * 1 lime, halved
  * ¼ cup turbinado sugar (we have substituted brown)
  * 2 teaspoons coarse salt
  * ½ teaspoon chili powder

__Directions:__

Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.

Slice pineapple crosswise into 1/4-inch slices.  Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder, and coat each pineapple slice on both sides. Place in a single layer on the baking sheet, and roast until very soft and beginning to brown, about 15 minutes. (If you have used brown sugar, keep an eye on it - you may need to keep the cooking time a little less to avoid burning.)

from: https://www.marthastewart.com/339705/roasted-pineapple