Cookbook

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**Roasted Spiced Black Beans**


__Ingredients:__

  *     45 oz black beans
  *     1.5 tsp chili powder
  *     1.5 tsp cumin
  *     olive oil
  *     1/4 teaspoon cinnamon
  *     1 tsp kosher salt



__Instructions:__

Preheat an oven to 350°F.
    
Rinse and drain the black beans, shaking off as much water as possible. Place them on a towel and gently pat dry (be careful because they are easy to smash).

In a medium bowl, stir together black beans with the oil, spices, and salt.

Pour beans onto a baking sheet and spread them into a single layer. Bake for about 45 to 60 minutes until crispy and dry, stirring at 30 minutes.  Allow to cool for about 10 minutes before storing; the black beans will crisp up even more as they cool. 

Store in an airtight container in a dry cupboard for up to 1 week.