Cookbook

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**Southwest Bowls**

//idea from Alison Denton Jones//

__Ingredients:__

  * rice, leftover or fresh
  * ground turkey (or other protein) with [[Taco Seasoning]]
  * 30 oz diced tomatoes, canned
  * avocados
  * sour cream
  * salsa
  * frozen corn, warmed
  * 30 oz black beans, canned
  * cilantro and/or scallions
  * cheese, shredded
  * other leftovers (peppers, onions, sweet potato, brussels sprouts, etc)

__Directions:__

Make rice if using fresh (we do it in rice cooker - 2c brown rice to 3c liquid).

Optional: roast the black beans.  Preheat oven to 350F.  Drain and rinse beans and put on sheet pan, then roast for 20 minutes.

Cook the turkey/protein, adding taco seasoning as it cooks.  

Put everything on the table and make your own!  Adaptable to many ingredients - this is just what we did the first time we tried it.