**Baked Eggs**

We used a silicone (heart-shaped) muffin pan for this, to prevent sticking, since we have had trouble with even well-greased metal pans and any type of egg muffin.

Preheat oven to 350F.  

Crack up to 12 eggs into the pan, one in each hole.  Sprinkle with salt/pepper if desired.

Bake for 9-16 minutes, depending on your specific oven and the firmness you want from the yolks.  We started checking at 9 minutes, and took them out at 13 minutes, and the yolks were still soft but starting to gel. 

Serve over buttered toast.
 

Recipe from here: https://savorandsavvy.com/oven-baked-eggs-recipe/