BLACK BEAN AND CILANTRO PESTO WRAP

From Thug Kitchen

  * 1 large bunch of cilantro, chopped, about 2 cups
  * 2/3 cup slivered almonds
  * 2-3 cloves of garlic, chopped
  * 1 tablespoon lemon juice
  * ½ teaspoon salt
  * ½ teaspoon lemon zest 
  * ¼ cup olive oil
  * ¼ cup vegetable broth or water
  * 30 oz black beans (about 3 cups)
  * toppings (see below for ideas)
  * tortillas
  * salsa

Put all the ingredients for the pesto in a food processor and blend until sorta smooth. 

Mix the beans together with the pesto and wrap with whatever vegetables you like: cucumbers, tomatoes, red onion, lettuce, avocado, corn, etc. Add salsa or lime juice if you want.