**Blueberry Compote**

__Ingredients:__
  * 1 lb blueberries (I used frozen)
  * zest of 1 lemon
  * 2 tbsp lemon juice (approx the juice from that zested lemon)
  * 3 tbsp sugar
  * pinch of kosher salt
  * 1-2 cinnamon sticks
  * 1-2 knuckles of fresh ginger, peeled

__Directions:__

Add everything to a medium pot and cook over medium heat.  (If using fresh blueberries, the recipe says it should take 7-10 minutes - it will take longer with frozen.  Honestly, I just left it in the pot over medium-low heat for a while, while I did other things.  Maybe 25 min?)

Transfer to jars (makes about 1 1/2 cups).  It will thicken slightly as it cools.  If you like, add a cinnamon stick and a knuckle of ginger to each jar before you transfer.

Original recipe (before modifications) from here: https://wildwildwhisk.com/blueberry-compote/