https://cooking.nytimes.com/recipes/1019926-cheese-grits-with-saucy-black-beans-avocado-and-radish


  * we have done it with home cooked beans (from dried beans)
  * added pickled vegetables as topping (onion, carrot, radish)
  * cooked grits from cornmeal because that is what we had -- cooks in closer to 10 min