**Pan-Roasted Lemon Cauliflower**

__Ingredients:__

  * 1 head of cauliflower, in large florets (ideally with flat sides)
  * olive oil
  * salt
  * lemon juice
  * optional: lemon zest, herbs (parsley, marjoram, etc)


__Directions:__

Heat olive oil in pan.  Place cauliflower in pan in a single layer (ideally flat sides down) and cook, tossing occasionally and browning without scorching.  Season with salt.  When browned, cover and lower heat.  When cauliflower can easily be pierced with a fork, about 10-15 min total, sprinkle lemon juice and herbs and remove from heat.