===== Refrigerator Zucchini Pickles =====

__Ingredients:__

  * 1.5 lbs zucchini (3-4 medium sized zucchini)
  * 6 fresh dill sprigs
  * 3 garlic cloves, peeled and halved
  * 1.5 tsp black peppercorns
  * 1.5 tsp mustard seeds
  * 3/4 tsp dill seed
  * 2.5 c water
  * 1 c distilled white vinegar
  * 1/4 c sugar
  * 2 tbsp kosher salt (not iodized)

__Directions:__

Wash zucchini, and trim ends.  Slice into rounds and set aside.  Divide dill, garlic, and spices between 3 clean pint jars.  Combine remaining ingredients in a small pot for the brine and bring to a boil.  Remove from heat and pour hot brine into the jars, leaving about 1/2" on top.  Shake jars and allow to cool, then refrigerate.  Ready to use in 24 hours, and will keep in fridge for 2-3 weeks.



from: https://www.fromvalerieskitchen.com/zucchini-pickles/