**Roasted Spiced Chickpeas**

__Ingredients:__

  * 30 oz can chickpeas, drained and rinsed
  * 2 tbsp vegetable oil
  * 1/2 tsp ground cumin
  * 1/2 tsp ground coriander
  * 1/2 tsp ground ginger
  * 1/2 tsp ground hot paprika (we used regular, but I bet it would be good spicy!)
  * 1 tsp kosher salt (can reduce, to taste - we sometimes find this to be too much)

(makes 2 cups)


__Directions:__

Preheat oven to 425 degrees. Toss chickpeas with oil and spices until evenly coated. Spread on a rimmed baking sheet. Roast, shaking pan occasionally, until chickpeas are golden and crunchy, about 30 minutes. Let cool completely. Store in an airtight container up to 2 weeks.


from: http://www.wholeliving.com/130298/roasted-spiced-chickpeas