**Roasted Sweet Potatoes, Butternut Squash, and Cranberries**

__Ingredients:__
  * 2-3 cups of diced sweet potato and/or butternut squash
  * olive oil
  * salt
  * 2ish cups of whole fresh cranberries
  * 1 tbsp maple syrup


__Directions:__

Preheat oven to 400F.  Mix diced sweet potato/butternut with olive oil, and season with salt to taste.  Put in a single layer on a sheet pan, and roast for 25 minutes.

Mix cranberries with the maple syrup, and add to the sheet pan.  Roast for another 10-15 minutes.