**Slow Cooker Pineapple Teriyaki Chicken**

__Ingredients__
  * 1.5-2 lbs boneless skinless chicken breasts
  * 1.5 cups teriyaki sauce
  * 15-20 oz pineapple chunks (do not drain)

For Serving:
  * Toasted sesame seeds
  * Steamed white rice
  * Sliced green onion

__Instructions__
Add the chicken, teriyaki sauce, and juice from the pineapples to a 6-quart slow cooker. Cover and cook on low for 4-5 hours.  Serve over rice topped with toasted sesame seeds and green onions.





from: https://realhousemoms.com/slow-cooker-pineapple-teriyaki-chicken/