BLACK BEAN AND CILANTRO PESTO WRAP

From Thug Kitchen

• 1 large bunch of cilantro, chopped, about 2 cups
• 2/3 cup slivered almonds
• 2-3 cloves of garlic, chopped
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ½ teaspoon lemon zest
• ¼ cup olive oil
• ¼ cup vegetable broth or water
• 30 oz black beans (about 3 cups)
• toppings (see below for ideas)
• tortillas
• salsa

Put all the ingredients for the pesto in a food processor and blend until sorta smooth.

Mix the beans together with the pesto and wrap with whatever vegetables you like: cucumbers, tomatoes, red onion, lettuce, avocado, corn, etc. Add salsa or lime juice if you want.