Blueberry Compote

Ingredients:

• 1 lb blueberries (I used frozen)
• zest of 1 lemon
• 2 tbsp lemon juice (approx the juice from that zested lemon)
• 3 tbsp sugar
• pinch of kosher salt
• 1-2 cinnamon sticks
• 1-2 knuckles of fresh ginger, peeled

Directions:

Add everything to a medium pot and cook over medium heat. (If using fresh blueberries, the recipe says it should take 7-10 minutes - it will take longer with frozen. Honestly, I just left it in the pot over medium-low heat for a while, while I did other things. Maybe 25 min?)

Transfer to jars (makes about 1 1/2 cups). It will thicken slightly as it cools. If you like, add a cinnamon stick and a knuckle of ginger to each jar before you transfer.

Original recipe (before modifications) from here: https://wildwildwhisk.com/blueberry-compote/