originally called cranberry salsa, but Ann suggests that 'relish' is a less confusing name.

Ingredients:

• 12 oz fresh cranberries
• 1/4 cup sliced green onions
• 2 jalapeños, minced
• 1/4 cup fresh cilantro leaves, minced
• 2 tbsp finely minced fresh ginger
• 2 tbsp lemon juice
• 1/2 cup granulated sugar

Directions:

Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.

Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.

Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.

Can be served as a plain relish, or over cream cheese with crackers.

from: https://thestayathomechef.com/cranberry-salsa/#wprm-recipe-container-10607