• if you convert to muffins, increase temp to 375F and bake for approx 25 min.
• we used a blend of pecans and walnuts, and used them just as a topping rather than in the batter
• make sure to use white miso
• replaced honey with maple syrup

from: https://cooking.nytimes.com/recipes/1023832-miso-pecan-banana-bread?algo=cooking_search_relevance_metric_ios_and_web&fellback=false&imp_id=4299245900676649&req_id=960515039967796&surface=cooking-search&variant=0_relevance_reranking