PDQ Muffins

… a riff off a treasured Petri recipe!

Ingredients:

• 2 C unbleached all-purpose flour (mix of white and whole wheat)
• 1/3 C sugar
• 1/2 tsp salt
• 1 tbsp baking powder
• optional: a generous sprinkle of millet
• optional: lemon zest
• optional: grated nutmeg
• 1 1/2 C berries
• 1 C yogurt
• 1/4 c vegetable oil
• 2 eggs

Directions: Preheat oven to 500°. Mix the dry ingredients (including any optional ingredients) together until thoroughly blended. Mix the berries into the dry ingredients. Beat the liquid ingredients together until they are light. Pour the liquid into the dry ingredients. Mix with whisk or fork until barely blended—20 seconds maximum! Pour into the lightly greased muffin tin, filling each 2/3 full. Lower the temperature to 400°, and bake for 20+ minutes until golden brown.