Roasted Spiced Black Beans

Ingredients:

• 45 oz black beans
• 1.5 tsp chili powder
• 1.5 tsp cumin
• olive oil
• 1/4 teaspoon cinnamon
• 1 tsp kosher salt

Instructions:

Preheat an oven to 350°F.

Rinse and drain the black beans, shaking off as much water as possible. Place them on a towel and gently pat dry (be careful because they are easy to smash).

In a medium bowl, stir together black beans with the oil, spices, and salt.

Pour beans onto a baking sheet and spread them into a single layer. Bake for about 45 to 60 minutes until crispy and dry, stirring at 30 minutes. Allow to cool for about 10 minutes before storing; the black beans will crisp up even more as they cool.

Store in an airtight container in a dry cupboard for up to 1 week.