from: https://www.alecooks.com/how-to-make-salsa-macha-verde/#wprm-recipe-container-92217

• We used a mix of several red chiles from farmshare, a poblano, and a large jalapeno.
• For peanuts, I used a cup of dry roasted.
• For pepitas, I used 2/3 pepitas and 1/3 leftover cashews.
• For oil, I used avocado oil.
• I would definitely double this next time.