Slow Cooker Pineapple Teriyaki Chicken

Ingredients

• 1.5-2 lbs boneless skinless chicken breasts
• 1.5 cups teriyaki sauce
• 15-20 oz pineapple chunks (do not drain)

For Serving:

• Toasted sesame seeds
• Steamed white rice
• Sliced green onion

Instructions Add the chicken, teriyaki sauce, and juice from the pineapples to a 6-quart slow cooker. Cover and cook on low for 4-5 hours. Serve over rice topped with toasted sesame seeds and green onions.

from: https://realhousemoms.com/slow-cooker-pineapple-teriyaki-chicken/