teriyaki_salmon
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Ingredients:
- 1 pound salmon
- 1/2 cup soy sauce
- 2 tablespoons mirin
- 2 teaspoons sugar
- 1 tablespoon vegetable oil (optional)
Procedure:
Trim the salmon and cut the salmon into serving sizes.
Combine rest of ingredients, and marinate the salmon in the fridge for 30-60 minutes.
When the salmon has marinated, heat a heavy duty skillet over high heat. Remove the salmon, pat dry with a towel, and the baste lightly with oil.
Cook the salmon skin-side down for 2-3 minutes, being careful to crisp the skin without burning it. Then, flip and cook 2 minutes more, getting some color and sear on the top.
teriyaki_salmon.1592943927.txt.gz · Last modified: by court