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       <dc:date>2026-04-17T10:42:14+00:00</dc:date>
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    <item rdf:about="https://cookbook.petri.us/doku.php?id=cauliflower_shawarma&amp;rev=1776286771&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-04-15T20:59:31+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>cauliflower_shawarma</title>
        <link>https://cookbook.petri.us/doku.php?id=cauliflower_shawarma&amp;rev=1776286771&amp;do=diff</link>
        <description>Cauliflower Shawarma With Spicy Tahini

Yield: 4 servings

For the Cauliflower

	*   5 tablespoons extra-virgin olive oil, plus more as needed
	*   1¼ teaspoons ground cumin
	*   1¼ teaspoons sweet paprika
	*   ¾ teaspoon fine sea or table salt, plus more as needed</description>
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        <dc:date>2026-03-22T22:13:23+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>creamy_chickpea_kale_masala</title>
        <link>https://cookbook.petri.us/doku.php?id=creamy_chickpea_kale_masala&amp;rev=1774217603&amp;do=diff</link>
        <description>Creamy Chickpea Kale Masala

Ingredients:

	*  2 tsp coriander seeds
	*  1½ tsp cumin seeds
	*  ¼ tsp cardamom seeds (from 4 to 5 green cardamom pods)
	*  2 tbsp neutral oil
	*  1 (2-inch) cinnamon stick
	*  1 large yellow or red onion, finely diced</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=crispy_bean_cakes_with_pitas&amp;rev=1773922537&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-03-19T12:15:37+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>crispy_bean_cakes_with_pitas - created</title>
        <link>https://cookbook.petri.us/doku.php?id=crispy_bean_cakes_with_pitas&amp;rev=1773922537&amp;do=diff</link>
        <description>Notes:

	*  
	*  Use like falafel balls in pitas
	*  Serve with tomato, cucumber lettuce
	*  Jonah made a sour cream and yogurt sauce with gochujang and dill

from:  &lt;https://cooking.nytimes.com/recipes/1021370-crispy-bean-cakes-with-harissa-lemon-and-herbs&gt;</description>
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        <dc:date>2026-03-19T12:14:26+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>dinner</title>
        <link>https://cookbook.petri.us/doku.php?id=dinner&amp;rev=1773922466&amp;do=diff</link>
        <description>Dinner Ideas

Condiments

	*  Quick Pickled Onions
	*  Cilantro Mint Chutney
	*  Pickled Green Tomatoes
	*  Middle Eastern Pickled Turnips
	*  Refrigerator Pickles
	*  Pickled Beets
	*  Refrigerator Zucchini Pickles
	*  Garlic Yogurt Sauce
	*  Hummus
	*  Pesto
	*  Sambal Oelek
	*  Basil Salt

Salads

	*  Caesar Salad
	*  Cabbage Salad
	*  Taco Salad
	*  Chop Salad
	*  Bean Salad
	*  Apple Celery Fennel Salad
	*  Kale Radish Salad
	*  Veggie Herb Salad with Fennel
	*  Caprese Salad
	*  Swiss Char…</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-03-16T19:55:56+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>miso_pecan_banana_bread - created</title>
        <link>https://cookbook.petri.us/doku.php?id=miso_pecan_banana_bread&amp;rev=1773690956&amp;do=diff</link>
        <description>Miso Pecan Banana Bread (or Muffins)

	*  if you convert to muffins, increase temp to 375F and bake for approx 25 min.
	*  we used a blend of pecans and walnuts, and used them just as a topping rather than in the batter
	*  make sure to use white miso</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-03-16T19:53:14+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>breakfast</title>
        <link>https://cookbook.petri.us/doku.php?id=breakfast&amp;rev=1773690794&amp;do=diff</link>
        <description>Breakfast Ideas

Eggs

	*  Egg in a Hole
	*  Fried Eggs with Toast
	*  Cheesy Egg Scramble
	*  Eggy Egg Muffins
	*  Baked Eggs
	*  Cheesy Hashbrown Breakfast Casserole

Cereals

	*  Overnight Oats
	*  Chia Seed Pudding
	*  Warm Nutty Nuggets
	*  Cold Cereal
	*  Hot Oatmeal with Toppings

Muffins &amp; Breads

	*  Skye's Cheesy Muffins</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-03-07T18:54:26+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>southwestern_pasta_or_quinoa_salad - created</title>
        <link>https://cookbook.petri.us/doku.php?id=southwestern_pasta_or_quinoa_salad&amp;rev=1772909666&amp;do=diff</link>
        <description>Southwestern Pasta (or Quinoa) Salad

Ingredients:

	*  1 lb pasta
	*  sweet potatoes (about 1 pound), peeled and diced
	*  salt
	*  1 red bell pepper, diced
	*  1/4 cup minced red onion or shallot
	*  Freshly ground black pepper
	*  1/4 cup extra virgin olive oil</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=southwestern_quinoa_salad&amp;rev=1772909576&amp;do=diff">
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        <dc:date>2026-03-07T18:52:56+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>southwestern_quinoa_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=southwestern_quinoa_salad&amp;rev=1772909576&amp;do=diff</link>
        <description>Southwestern Pasta (or Quinoa) Salad

Ingredients:

	*  1 lb pasta
	*  sweet potatoes (about 1 pound), peeled and diced
	*  salt
	*  1 red bell pepper, diced
	*  1/4 cup minced red onion or shallot
	*  Freshly ground black pepper
	*  1/4 cup extra virgin olive oil</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=creamy_cauliflower_soup&amp;rev=1772157295&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-02-27T01:54:55+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>creamy_cauliflower_soup - created</title>
        <link>https://cookbook.petri.us/doku.php?id=creamy_cauliflower_soup&amp;rev=1772157295&amp;do=diff</link>
        <description>&lt;https://cooking.nytimes.com/recipes/1020764-creamy-cauliflower-soup-with-rosemary-olive-oil?algo=cooking_search_relevance_metric_ios_and_web&amp;fellback=false&amp;imp_id=4094240810543648&amp;req_id=6032700361631785&amp;surface=cooking-search&amp;variant=0_relevance_reranking&gt;

notes:

	*  make the whole cup of rosemary olive oil and use extra for drizzling
	*  serve with lemon wedges in addition to lemon zest
	*  serve with salt and pepper
	*  roast the cauliflower for 20-25ish mins at 450 with olive oil and salt…</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-02-22T00:46:47+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>cheesy_corn_grits_with_beans</title>
        <link>https://cookbook.petri.us/doku.php?id=cheesy_corn_grits_with_beans&amp;rev=1771721207&amp;do=diff</link>
        <description>&lt;https://cooking.nytimes.com/recipes/1019926-cheese-grits-with-saucy-black-beans-avocado-and-radish&gt;

	*  we have done it with home cooked beans (from dried beans)
	*  added pickled vegetables as topping (onion, carrot, radish)
	*  cooked grits from cornmeal because that is what we had -- cooks in closer to 10 min</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-01-30T01:39:05+00:00</dc:date>
        <dc:creator>court (court@undisclosed.example.com)</dc:creator>
        <title>farro_and_bean_chili - created</title>
        <link>https://cookbook.petri.us/doku.php?id=farro_and_bean_chili&amp;rev=1769737145&amp;do=diff</link>
        <description>Farro and Bean Chili

	*      ¼ cup neutral or olive oil
	*      1 large yellow onion, coarsely chopped
	*      Salt
	*      1 cup farro 
	*      4 garlic cloves, finely chopped or grated
	*      1 tbsp ground cumin
	*      1 tbsp chili powder
	*      30oz fire-roasted, crushed tomatoes</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2022-01-01T15:23:54+00:00</dc:date>
        <dc:creator>jonah (jonah@undisclosed.example.com)</dc:creator>
        <title>screenshot_from_2021-04-09_22-55-49.png - removed</title>
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