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                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=roasted_zucchini_with_parmesan&amp;rev=1696812145&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sambal_oelek&amp;rev=1663986348&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sheet_pan_bibimbap&amp;rev=1697555043&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sheet_pan_chicken_fajitas&amp;rev=1618492306&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sheetpan_mushroom_parmigiana&amp;rev=1747329496&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sheetpan_paneer_tikka&amp;rev=1747329217&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=shwarma_bowls&amp;rev=1716319346&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=slow_cooker_no-butter_butter_chicken&amp;rev=1616170211&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=slow_cooker_pineapple_teriyaki_chicken&amp;rev=1600879450&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=smoothies&amp;rev=1612185461&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=soba_noodle_soup_with_tofu_and_salmon&amp;rev=1738859535&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=southwest_bowls&amp;rev=1618845043&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=southwestern_pasta_or_quinoa_salad&amp;rev=1772909666&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=southwestern_quinoa_salad&amp;rev=1772909576&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=soy_sesame_noodle_salad&amp;rev=1611066676&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=spiced_grilled_sweet_potatoes&amp;rev=1625532025&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=spiced_pumpkin_pie&amp;rev=1763342360&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=start&amp;rev=1667441992&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=strawberry_rhubarb_bars&amp;rev=1753973691&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=summer_squash_and_farro_with_lemon_and_dill&amp;rev=1753974372&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sushi_rice&amp;rev=1716317522&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sweet_and_sour_cauliflower&amp;rev=1747329763&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sweet_potato_pinto_bean_tacos&amp;rev=1616119525&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=sweet_potato_shepherd_s_pie&amp;rev=1748107736&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=swiss_chard_salad_with_parmesan_and_crumbs&amp;rev=1594089750&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=t_chicha_barley_and_tomato_soup&amp;rev=1704817937&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=taco_salad&amp;rev=1616619504&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=taco_seasoning&amp;rev=1705093008&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=tamagoyaki&amp;rev=1716318005&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=tamarind_maple_brussels_sprouts&amp;rev=1709662849&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=tapioca_pudding&amp;rev=1725376271&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=taverna_salad&amp;rev=1749866389&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=teriyaki_salmon&amp;rev=1760123609&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=tomatillo_and_white_bean_soup&amp;rev=1594089219&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=tomato_and_white_bean_soup_with_rosemary_garlic_oil&amp;rev=1639759238&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=turkey_lettuce_wraps&amp;rev=1618318059&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=udon_with_mushroom_broth_cabbage_and_yams&amp;rev=1614004774&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=vegetarian_mushroom_shawarma_pitas&amp;rev=1755707444&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=vegetarian_nachos&amp;rev=1697557392&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=vegetarian_tamale_pie&amp;rev=1704817607&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=waikiki_meatballs&amp;rev=1616121004&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=watermelon_gazpacho&amp;rev=1658257185&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=weeknight_spinach_lasagna&amp;rev=1743709150&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=white_chicken_chili&amp;rev=1767026232&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=white_chocolate_cranberry_bark&amp;rev=1703456688&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=whole_wheat_banana_walnut_muffins&amp;rev=1709661777&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=yakiudon_with_pickled_ginger&amp;rev=1646193447&amp;do=diff"/>
                <rdf:li rdf:resource="https://cookbook.petri.us/doku.php?id=yogurt_parfait&amp;rev=1657573703&amp;do=diff"/>
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        </items>
    </channel>
    <image rdf:about="https://cookbook.petri.us/lib/exe/fetch.php?media=wiki:dokuwiki.svg">
        <title>Cookbook</title>
        <link>https://cookbook.petri.us/</link>
        <url>https://cookbook.petri.us/lib/exe/fetch.php?media=wiki:dokuwiki.svg</url>
    </image>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=amaretti&amp;rev=1762113864&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-11-02T20:04:24+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>amaretti</title>
        <link>https://cookbook.petri.us/doku.php?id=amaretti&amp;rev=1762113864&amp;do=diff</link>
        <description>Notes: 

560g of Bob's Red Mill almond flour = 5c

Preheat oven when you start to roll in balls/coat in sugar.

&lt;https://simplyhomecooked.com/wprm_print/amaretti-cookies&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=apple_celery_fennel_salad&amp;rev=1594088677&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-07-07T02:24:37+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>apple_celery_fennel_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=apple_celery_fennel_salad&amp;rev=1594088677&amp;do=diff</link>
        <description>Apple Celery Fennel Summer Salad

This is a nice, crisp summery salad that we've made for a few years, and can be a fun alternative when you don't feel like anything especially leafy. For the record, it's from food.com.

Dressing

	*  1/4 cup plus 2 tablespoons lemon juice</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=apple_crisp_with_orange&amp;rev=1603460867&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-10-23T13:47:47+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>apple_crisp_with_orange</title>
        <link>https://cookbook.petri.us/doku.php?id=apple_crisp_with_orange&amp;rev=1603460867&amp;do=diff</link>
        <description>Apple Crisp with Orange

Ingredients:

For the topping:

	*  1/2 cup (65 grams) unbleached all-purpose flour
	*  1/2 cup (45 grams) rolled oats
	*  1 cup (85 grams) coarsely chopped walnut pieces
	*  1/2 cup (100 grams) sugar
	*  5 tablespoons (70 grams) unsalted butter, melted</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=baked_apple_oatmeal&amp;rev=1611071025&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-19T15:43:45+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>baked_apple_oatmeal</title>
        <link>https://cookbook.petri.us/doku.php?id=baked_apple_oatmeal&amp;rev=1611071025&amp;do=diff</link>
        <description>Amish-Style Baked Oatmeal with Apples &amp; Walnuts (from Once Upon a Chef)

Servings: 6
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes

Ingredients:

	*  2 cups old-fashioned rolled oats (not instant)
	*  3/4 cup light brown sugar
	*</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=baked_eggs&amp;rev=1644847912&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-02-14T14:11:52+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>baked_eggs</title>
        <link>https://cookbook.petri.us/doku.php?id=baked_eggs&amp;rev=1644847912&amp;do=diff</link>
        <description>Baked Eggs

We used a silicone (heart-shaped) muffin pan for this, to prevent sticking, since we have had trouble with even well-greased metal pans and any type of egg muffin.

Preheat oven to 350F.  

Crack up to 12 eggs into the pan, one in each hole.  Sprinkle with salt/pepper if desired.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=baked_lemon_butter_tilapia&amp;rev=1646685869&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-03-07T20:44:29+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>baked_lemon_butter_tilapia</title>
        <link>https://cookbook.petri.us/doku.php?id=baked_lemon_butter_tilapia&amp;rev=1646685869&amp;do=diff</link>
        <description>BAKED LEMON BUTTER TILAPIA

yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 10 MINUTES

INGREDIENTS:

	*  1/4 cup unsalted butter, melted
	*  3 cloves garlic, minced
	*  2 tablespoons freshly squeezed lemon juice, or more, to taste
	*  Zest of 1 lemon</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=baked_rajma&amp;rev=1589855186&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-05-19T02:26:26+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>baked_rajma</title>
        <link>https://cookbook.petri.us/doku.php?id=baked_rajma&amp;rev=1589855186&amp;do=diff</link>
        <description>Baked Rajma (Punjabi-Style Red Beans With Cream)

4 servings

1 hour

Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. This one-pan baked version lets the oven do the work of reducing the sauce. When the dish comes out, scatter with cilantro, if you’ve got it, and some quick-pickled onion. The key is to take your time with the base, letting the onion mixture cook out properly, so the final sauce is mellow …</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=baked_royal_corona_beans&amp;rev=1727232561&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-25T02:49:21+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>baked_royal_corona_beans</title>
        <link>https://cookbook.petri.us/doku.php?id=baked_royal_corona_beans&amp;rev=1727232561&amp;do=diff</link>
        <description>From &lt;https://www.ranchogordo.com/blogs/recipes/baked-royal-corona-beans&gt;

	*  1 pound Rancho Gordo Royal Corona beans, Ayocote Blanco, or Cassoulet
	*  1 onion, peeled and cut in half
	*  1/4 cup extra-virgin olive oil
	*  1 small yellow onion, peeled and minced
	*  1 peeled garlic clove, minced
	*  1 28 oz Italian-style tomatoes in juice or 3 cups of your favorite tomato sauce</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=balsamic_roasted_mushroom_with_mashed_potatoes&amp;rev=1711732773&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-03-29T17:19:33+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>balsamic_roasted_mushroom_with_mashed_potatoes</title>
        <link>https://cookbook.petri.us/doku.php?id=balsamic_roasted_mushroom_with_mashed_potatoes&amp;rev=1711732773&amp;do=diff</link>
        <description>Balsamic Roasted Mushroom with Mashed Potatoes

Ingredients:

	*  2 lbs mushrooms 
	*  1 Tbsp olive oil
	*  3 Tbsp balsamic vinegar
	*  1/2 Tbsp brown sugar 
	*  1 Tbsp soy sauce
	*  2 cloves garlic, minced 
	*  1/4 tsp dried thyme 
	*  2 lbs russet potatoes</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=banana_breakfast_cookies&amp;rev=1634060649&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-10-12T17:44:09+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>banana_breakfast_cookies</title>
        <link>https://cookbook.petri.us/doku.php?id=banana_breakfast_cookies&amp;rev=1634060649&amp;do=diff</link>
        <description>Banana Breakfast Cookies

Ingredients:

	*      2 cups quick oats
	*      1/2 tsp cinnamon
	*      1/2 tsp baking powder
	*      1/2 tsp baking soda
	*      1/2 tsp salt
	*      1 cup mashed banana (2-3 overripe bananas)
	*      1/2 cup nut butter
	*</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=banana_paletas&amp;rev=1592753392&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-06-21T15:29:52+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>banana_paletas</title>
        <link>https://cookbook.petri.us/doku.php?id=banana_paletas&amp;rev=1592753392&amp;do=diff</link>
        <description>Banana Paletas

	*  2  medium bananas, about 3/4 cup
	*  1  cup whole milk (we have also used 2% and almond milk)
	*  1  teaspoon vanilla extract
	*  ¼  cup sugar (or a bit less)

Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid. (Recipe also easily doubles and will then fill 6 rocket molds and 7-8 small CVS molds.) When frozen, unmold by first running a little cold water over outside of molds, then gently pulling the sticks.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=bao_buns&amp;rev=1727553237&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-28T19:53:57+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>bao_buns</title>
        <link>https://cookbook.petri.us/doku.php?id=bao_buns&amp;rev=1727553237&amp;do=diff</link>
        <description>From &lt;https://www.bonappetit.com/recipe/steamed-bao&gt;

Total Time: 45 minutes, plus 1 hour 30 minutes resting time

Yield: Makes 12

	*  2 Tbsp. plus 2 tsp. peanut or vegetable oil; plus more for bowl
		*  2 tsp. instant dry yeast
		*  ½ cup lukewarm whole milk or oat milk
		*  3 Tbsp. sugar
		*</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=basil_salt&amp;rev=1725375806&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-03T15:03:26+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>basil_salt</title>
        <link>https://cookbook.petri.us/doku.php?id=basil_salt&amp;rev=1725375806&amp;do=diff</link>
        <description>Basil Salt

Ingredients:

	*  1 cup coarse sea salt
	*  1 cup loosely packed basil leaves

(or any 1:1 ratio)

Directions:

Preheat oven to 225F.  Place salt and basil in a food processor, and pulse until the mixture is finely chopped.  Spread onto a parchment lined baking pan, and bake until the mixture appears dry, about 30 minutes.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=bbq_tofu_bowls&amp;rev=1611450931&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-24T01:15:31+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>bbq_tofu_bowls</title>
        <link>https://cookbook.petri.us/doku.php?id=bbq_tofu_bowls&amp;rev=1611450931&amp;do=diff</link>
        <description>BBQ Tofu Bowls

Ingredients:

For the dressing:

	*  1/2 cup plain Greek yogurt
	*  1 tablespoon water
	*  1 medium scallion, thinly sliced
	*  1 tablespoon freshly squeezed lemon juice
	*  1 clove garlic, minced
	*  1/4 teaspoon kosher salt

For the bowls:</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=beans_a_la_rancho_gordo&amp;rev=1717039710&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-30T03:28:30+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>beans_a_la_rancho_gordo</title>
        <link>https://cookbook.petri.us/doku.php?id=beans_a_la_rancho_gordo&amp;rev=1717039710&amp;do=diff</link>
        <description>Here are the basic directions, although the website gives a lot of good color:

Stovetop Basics (Step-by-Step)

	*  Check the beans for debris, and rinse in several changes of water.
	*      Saute aromatic vegetables in olive oil.
	*      Add the dried beans and enough liquid to cover by about 2 inches.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=beans_and_greens_alla_vodka&amp;rev=1727232494&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-25T02:48:14+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>beans_and_greens_alla_vodka</title>
        <link>https://cookbook.petri.us/doku.php?id=beans_and_greens_alla_vodka&amp;rev=1727232494&amp;do=diff</link>
        <description>From: &lt;https://cooking.nytimes.com/recipes/1023024-beans-and-greens-alla-vodka&gt;

Yield: 4 servings

	*  3 tablespoons olive oil
	*  1 yellow onion, finely chopped
	*  4 garlic cloves, finely chopped
	*  Kosher salt
	*  1 (6-ounce) can tomato paste
	*  ¼ cup vodka
	*  ½ teaspoon red-pepper flakes
	*  2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained but not rinsed</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=beef_chili_with_kidney_beans&amp;rev=1670601134&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-12-09T15:52:14+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>beef_chili_with_kidney_beans</title>
        <link>https://cookbook.petri.us/doku.php?id=beef_chili_with_kidney_beans&amp;rev=1670601134&amp;do=diff</link>
        <description>This is a chili recipe from the Cook's Illustrated “Best Recipes” Cookbook, and it's one of our favorites for a blustery day, especially with a glass of red wine and with enough for leftovers.

Beef Chili with Kidney Beans (serves 8-10)

	*  2 tbsp vegetable oil</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=beet_and_chickpea_salad&amp;rev=1605631009&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-11-17T16:36:49+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>beet_and_chickpea_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=beet_and_chickpea_salad&amp;rev=1605631009&amp;do=diff</link>
        <description>Roasted Beet Salad with Chickpeas

Ingredients:

	*  3 medium beets
	*  2 cloves garlic, peeled
	*  1 sprig rosemary
	*  3 tbsp olive oil
	*  salt and black pepper 
	*  15oz canned chickpeas, drained
	*  1/2 red onion, sliced
	*  1/2 cup roughly chopped dill pickles</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=beet_and_feta_salad&amp;rev=1601987355&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-10-06T12:29:15+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>beet_and_feta_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=beet_and_feta_salad&amp;rev=1601987355&amp;do=diff</link>
        <description>Beet and Feta Salad

Ingredients

	*  2 lbs beets
	*  2 tbsp olive oil, plus more for drizzling
	*  1 tbsp finely chopped shallot
	*  Finely grated zest of 1/2 medium lemon
	*  1 tbsp freshly squeezed lemon juice
	*  1 tbsp white wine vinegar
	*  1/2 tsp Dijon mustard</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=black_bean_burgers&amp;rev=1589411504&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-05-13T23:11:44+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>black_bean_burgers</title>
        <link>https://cookbook.petri.us/doku.php?id=black_bean_burgers&amp;rev=1589411504&amp;do=diff</link>
        <description>Black Bean Burgers

YIELD:Makes 6 to 8 patties

ACTIVE TIME:45 minutes

Ingredients

	*  2 (15-ounce) cans black beans, rinsed and drained
	*  4 tablespoons vegetable oil, divided
	*  1 medium onion, finely chopped, about 1 cup
	*  1 large poblano pepper, finely chopped, about 1 cup (we have left out)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=black_bean_sweet_potato_chili&amp;rev=1616119824&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-19T02:10:24+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>black_bean_sweet_potato_chili</title>
        <link>https://cookbook.petri.us/doku.php?id=black_bean_sweet_potato_chili&amp;rev=1616119824&amp;do=diff</link>
        <description>Black Bean Sweet Potato Chili

We just automatically doubled this; the original recipe (linked below) serves two. Pretty quick and tasty! Our version, without the ground chipotle, was less spicy (then we could add spice to taste) but the smoked paprika kept the smoky character of the chipotle. Below is our doubled version:</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=black_bean_tacos_with_cilantro_pesto&amp;rev=1611070682&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-19T15:38:02+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>black_bean_tacos_with_cilantro_pesto</title>
        <link>https://cookbook.petri.us/doku.php?id=black_bean_tacos_with_cilantro_pesto&amp;rev=1611070682&amp;do=diff</link>
        <description>BLACK BEAN AND CILANTRO PESTO WRAP

From Thug Kitchen

	*  1 large bunch of cilantro, chopped, about 2 cups
	*  2/3 cup slivered almonds
	*  2-3 cloves of garlic, chopped
	*  1 tablespoon lemon juice
	*  ½ teaspoon salt
	*  ½ teaspoon lemon zest 
	*</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=black_beans_and_rice_with_bacon&amp;rev=1616778524&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-26T17:08:44+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>black_beans_and_rice_with_bacon</title>
        <link>https://cookbook.petri.us/doku.php?id=black_beans_and_rice_with_bacon&amp;rev=1616778524&amp;do=diff</link>
        <description>Black Beans and Rice with Bacon

Ingredients

	*      4 ounces bacon (about 4 slices), sliced thinly
	*      1 medium yellow onion, chopped (about 1 cup)
	*      1 red bell pepper, stemmed, seeded, chopped (about 1 cup)
	*      1 Serrano pepper, stemmed seeded, chopped (we leave out when we don't want spice)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=blender_lemon_pie&amp;rev=1620006282&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-03T01:44:42+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>blender_lemon_pie</title>
        <link>https://cookbook.petri.us/doku.php?id=blender_lemon_pie&amp;rev=1620006282&amp;do=diff</link>
        <description>will update properly later -

from: &lt;http://bakedinaz.com/arizona-sunshine-lemon-pie/&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=blistered_broccoli_pasta_with_mint&amp;rev=1733264938&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-12-03T22:28:58+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>blistered_broccoli_pasta_with_mint</title>
        <link>https://cookbook.petri.us/doku.php?id=blistered_broccoli_pasta_with_mint&amp;rev=1733264938&amp;do=diff</link>
        <description>Blistered Broccoli Pasta with Walnuts, Pecorino, and Mint

Today we learned that Kai “really doesn't like this one” so caveat cooker.

Ingredients:
  
* 1 lb short pasta (fusilli, penne, etc)
* ½ cup olive oil, plus more for drizzling
*     ½ cup walnuts, chopped
*     1 bunch broccoli or cauliflower (about 1½ pounds untrimmed), florets roughly chopped and stalks peeled and sliced ¼-inch thick
*     1 lemon, zested (about 1 teaspoon) then quartered
*     ½ cup grated parmesan or pecorino, plus m…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=blts&amp;rev=1725379521&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-03T16:05:21+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>blts</title>
        <link>https://cookbook.petri.us/doku.php?id=blts&amp;rev=1725379521&amp;do=diff</link>
        <description>BLT sandwiches are somewhat self-explanatory.

Also consider BLT tacos, such as here:
&lt;https://cooking.nytimes.com/recipes/1019478-blt-tacos&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=blueberry_compote&amp;rev=1611068423&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-19T15:00:23+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>blueberry_compote</title>
        <link>https://cookbook.petri.us/doku.php?id=blueberry_compote&amp;rev=1611068423&amp;do=diff</link>
        <description>Blueberry Compote

Ingredients:

	*  1 lb blueberries (I used frozen)
	*  zest of 1 lemon
	*  2 tbsp lemon juice (approx the juice from that zested lemon)
	*  3 tbsp sugar
	*  pinch of kosher salt
	*  1-2 cinnamon sticks
	*  1-2 knuckles of fresh ginger, peeled</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=blueberry_waffles&amp;rev=1596341656&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-08-02T04:14:16+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>blueberry_waffles</title>
        <link>https://cookbook.petri.us/doku.php?id=blueberry_waffles&amp;rev=1596341656&amp;do=diff</link>
        <description>Blueberry Waffles

These are especially good when blueberries are in season and we've been out picking at Glezen!

Ingredients

	*  4 cups all purpose flour
	*  2 tsp salt
	*  2 Tbs baking powder
	*  4 Tbs sugar
	*  *optional: 1-2 tsp cinnamon
	*  *optional: lemon zest</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=breakfast&amp;rev=1773690794&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-03-16T19:53:14+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>breakfast</title>
        <link>https://cookbook.petri.us/doku.php?id=breakfast&amp;rev=1773690794&amp;do=diff</link>
        <description>Breakfast Ideas

Eggs

	*  Egg in a Hole
	*  Fried Eggs with Toast
	*  Cheesy Egg Scramble
	*  Eggy Egg Muffins
	*  Baked Eggs
	*  Cheesy Hashbrown Breakfast Casserole

Cereals

	*  Overnight Oats
	*  Chia Seed Pudding
	*  Warm Nutty Nuggets
	*  Cold Cereal
	*  Hot Oatmeal with Toppings

Muffins &amp; Breads

	*  Skye's Cheesy Muffins</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=browned_butter_crispy_rice_treats&amp;rev=1762267464&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-11-04T14:44:24+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>browned_butter_crispy_rice_treats</title>
        <link>https://cookbook.petri.us/doku.php?id=browned_butter_crispy_rice_treats&amp;rev=1762267464&amp;do=diff</link>
        <description>&lt;https://www.onceuponachef.com/recipes/best-ever-rice-krispies-treats.html#tabrecipe&gt;

tips: flavor added by browning butter and adding a bit of salt!</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=buddha_bowls&amp;rev=1709661267&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-03-05T17:54:27+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>buddha_bowls</title>
        <link>https://cookbook.petri.us/doku.php?id=buddha_bowls&amp;rev=1709661267&amp;do=diff</link>
        <description>BYO Buddha Bowls with Peanut Sauce

Ingredients:

	*  1 cup farro
	*  chicken and/or tofu
	*  cornstarch
	*  salt
	*  6 tbsp peanut butter
	*  1/4 cup lime juice
	*  2 tbsp soy sauce
	*  1 tbsp brown sugar
	*  1 tbsp sambal oelek
	*  2 cups shredded kale or other dark leafy green</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cabbage_salad&amp;rev=1602621088&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-10-13T20:31:28+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cabbage_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=cabbage_salad&amp;rev=1602621088&amp;do=diff</link>
        <description>Cabbage Salad

Ingredients:

salad:

	*  red or green cabbage (usually about half a head, depending on size), chopped
	*  2-4 scallions, chopped
	*  1 packet soy-flavored ramen noodles (use noodles for salad, reserve flavor packet)
	*  1-3 carrots, depending on size, chopped</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=canadian_living_chicken&amp;rev=1641854344&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-01-10T22:39:04+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>canadian_living_chicken</title>
        <link>https://cookbook.petri.us/doku.php?id=canadian_living_chicken&amp;rev=1641854344&amp;do=diff</link>
        <description>Chicken with Lemon, Olives and Prunes

(introduced to us by Karen B, and originally found in a Canadian Living magazine)

serves 4

Ingredients:

	*  1 chicken (about 3 lbs) note: When I do not want to deconstruct a chicken, I use a combination of bone-in, skin-on thighs and drumsticks, which simplifies the process!</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cardamom_rolls&amp;rev=1688759312&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-07-07T19:48:32+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cardamom_rolls</title>
        <link>https://cookbook.petri.us/doku.php?id=cardamom_rolls&amp;rev=1688759312&amp;do=diff</link>
        <description>Ingredients

	*  2 packages active dry yeast
	*  1 cup unsalted butter, plus more for buttering pans
	*  ½ cup granulated sugar
	*  2 large eggs
	*  ¾ cup milk
	*  4 ½ cups flour, plus more for kneading
	*  1 teaspoon salt
	*  ½ cup packed light brown sugar</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cauliflower_shawarma&amp;rev=1776286771&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-04-15T20:59:31+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cauliflower_shawarma</title>
        <link>https://cookbook.petri.us/doku.php?id=cauliflower_shawarma&amp;rev=1776286771&amp;do=diff</link>
        <description>Cauliflower Shawarma With Spicy Tahini

Yield: 4 servings

For the Cauliflower

	*   5 tablespoons extra-virgin olive oil, plus more as needed
	*   1¼ teaspoons ground cumin
	*   1¼ teaspoons sweet paprika
	*   ¾ teaspoon fine sea or table salt, plus more as needed</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=chana_punjabi&amp;rev=1616171524&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-19T16:32:04+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>chana_punjabi</title>
        <link>https://cookbook.petri.us/doku.php?id=chana_punjabi&amp;rev=1616171524&amp;do=diff</link>
        <description>Chana Punjabi

Ingredients:

	*  1 tablespoon canola oil or other vegetable oil
	*  1 medium onion, chopped
	*  2 teaspoons minced garlic
	*  1 teaspoon minced ginger
	*  1 small Thai bird chili, chopped or 1 jalapeño, seeded and chopped
	*  2 large tomatoes, chopped or a 14-ounce can of diced tomatoes, drained</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cheesy_baked_gnocchi_with_spicy_tomato_sauce&amp;rev=1748548579&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-29T19:56:19+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cheesy_baked_gnocchi_with_spicy_tomato_sauce</title>
        <link>https://cookbook.petri.us/doku.php?id=cheesy_baked_gnocchi_with_spicy_tomato_sauce&amp;rev=1748548579&amp;do=diff</link>
        <description>Cheesy Baked Gnocchi with Spicy Tomato Sauce

45 minutes, serves 4ish

Ingredients:

	*      2(30 oz) cans whole peeled tomatoes 
	*      2 tbsp unsalted butter
	*      2 tbsp extra-virgin olive oil
	*      4 garlic cloves, thinly sliced
	*      1 tsp crushed red pepper (we used korean red pepper - could also leave on the side)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cheesy_baked_pasta&amp;rev=1741390598&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-03-07T23:36:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cheesy_baked_pasta</title>
        <link>https://cookbook.petri.us/doku.php?id=cheesy_baked_pasta&amp;rev=1741390598&amp;do=diff</link>
        <description>Cheesy Baked Pasta

	*      3 tbsp olive oil
	*      ¾ lb bulk hot Italian sausage (optional - we keep this separate, but it could be in one skillet)
	*      4 garlic cloves, thinly sliced
	*      1 tsp dried oregano
	*      ½ tsp fennel seeds, coarsely crushed</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cheesy_corn_grits_with_beans&amp;rev=1771721207&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-02-22T00:46:47+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cheesy_corn_grits_with_beans</title>
        <link>https://cookbook.petri.us/doku.php?id=cheesy_corn_grits_with_beans&amp;rev=1771721207&amp;do=diff</link>
        <description>&lt;https://cooking.nytimes.com/recipes/1019926-cheese-grits-with-saucy-black-beans-avocado-and-radish&gt;

	*  we have done it with home cooked beans (from dried beans)
	*  added pickled vegetables as topping (onion, carrot, radish)
	*  cooked grits from cornmeal because that is what we had -- cooks in closer to 10 min</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cheesy_hashbrown_breakfast_casserole&amp;rev=1702591764&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-12-14T22:09:24+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cheesy_hashbrown_breakfast_casserole</title>
        <link>https://cookbook.petri.us/doku.php?id=cheesy_hashbrown_breakfast_casserole&amp;rev=1702591764&amp;do=diff</link>
        <description>Cheesy Hashbrown Breakfast Casserole

Serves6 to 8

Ingredients:

	*      Cooking spray or oil
	*      1 tbsp olive oil
	*      1 lb uncooked breakfast sausage, casings removed
	*      1 medium onion, diced
	*      1 medium red bell pepper, cored, seeded, and diced</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=chicken_tarragon&amp;rev=1596341868&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-08-02T04:17:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>chicken_tarragon</title>
        <link>https://cookbook.petri.us/doku.php?id=chicken_tarragon&amp;rev=1596341868&amp;do=diff</link>
        <description>Chicken Tarragon

Ingredients

	*  4 boneless skinless chicken breasts
	*  2 tbsp canola oil (or high smoke point oil of choice)
	*  1/3 cup all purpose flour
	*  1/4 cup dry white wine
	*  1/2 stick unsalted butter
	*  1 shallot, minced (3 tbsp)
	*</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=chicken_tofu_pita_sandwiches&amp;rev=1725496399&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-05T00:33:19+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>chicken_tofu_pita_sandwiches</title>
        <link>https://cookbook.petri.us/doku.php?id=chicken_tofu_pita_sandwiches&amp;rev=1725496399&amp;do=diff</link>
        <description>Chicken/Tofu Pita Sandwiches

Ingredients:

For chicken:

	*  1/4 c vegetable oil
	*  5 garlic cloves, minced
	*  1 tbsp ground coriander
	*  1 1/2 tsp paprika
	*  1 tsp ground cumin
	*  1 tsp dried oregano
	*  1/4 c chopped cilantro
	*  1 tbsp lemon juice</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=chickpea_salad_with_scallions&amp;rev=1659539742&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-08-03T15:15:42+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>chickpea_salad_with_scallions</title>
        <link>https://cookbook.petri.us/doku.php?id=chickpea_salad_with_scallions&amp;rev=1659539742&amp;do=diff</link>
        <description>Chickpea Salad With Fresh Herbs and Scallions

15 minutes, plus 30 minutes’ marinating

A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise. The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=chocolate_zucchini_bread&amp;rev=1634061139&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-10-12T17:52:19+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>chocolate_zucchini_bread</title>
        <link>https://cookbook.petri.us/doku.php?id=chocolate_zucchini_bread&amp;rev=1634061139&amp;do=diff</link>
        <description>Chocolate Zucchini Bread

Ingredients:

	*      1 1/2 cup fresh grated zucchini (about 1 medium, 225 grams)
	*      1 cup flour
	*      1/2 cup cocoa
	*      1 tsp baking soda
	*      1/4 tsp baking powder
	*      1/4 tsp salt
	*      1/2 tsp cinnamon</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cilantro_mint_chutney&amp;rev=1589599436&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-05-16T03:23:56+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cilantro_mint_chutney</title>
        <link>https://cookbook.petri.us/doku.php?id=cilantro_mint_chutney&amp;rev=1589599436&amp;do=diff</link>
        <description>Cilantro Mint Chutney
(great accompaniment to Frankies/Bombay Burritos)

Ingredients

	*  ½ cup yogurt, ( see  notes for vegan version)
	*  3 tablespoons fresh lemon juice
	*  1 bunch cilantro, tender stems ok
	*  1 cup mint leaves, packed ( 2 x .75 ounce packages)
	*  1 medium jalapeno, sliced</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cold_noodles_with_tomatoes&amp;rev=1722198228&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-07-28T20:23:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cold_noodles_with_tomatoes</title>
        <link>https://cookbook.petri.us/doku.php?id=cold_noodles_with_tomatoes&amp;rev=1722198228&amp;do=diff</link>
        <description>Cold Noodles with Tomatoes

From &lt;https://cooking.nytimes.com/recipes/1022543-cold-noodles-with-tomatoes&gt;

	*  2 pints ripe cherry tomatoes, halved
	*  2 teaspoons kosher salt (Diamond Crystal)
	*  12 to 14 ounces somyeon, somen, capellini or other thin wheat noodle
	*  ¼ cup rice vinegar
	*  2 tablespoons soy sauce
	*</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cornbread&amp;rev=1594090092&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-07-07T02:48:12+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cornbread</title>
        <link>https://cookbook.petri.us/doku.php?id=cornbread&amp;rev=1594090092&amp;do=diff</link>
        <description>Cornbread

Ingredients

	*  6 tablespoons unsalted butter, melted, plus butter for baking dish
	*  1 cup cornmeal
	*  3/4 cup all-purpose flour
	*  1 tablespoon sugar
	*  1 1/2 teaspoons baking powder
	*  1/2 teaspoon baking soda
	*  1/4 teaspoon salt</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cranberry_orange_bread&amp;rev=1702570820&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-12-14T16:20:20+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cranberry_orange_bread</title>
        <link>https://cookbook.petri.us/doku.php?id=cranberry_orange_bread&amp;rev=1702570820&amp;do=diff</link>
        <description>Cranberry Orange Bread

Ingredients:

	*  2 cups all-purpose flour
	*  1 cup sugar (realistically, I usually use between 1/2-3/4c)
	*  2 tsp baking powder
	*  1⁄2 tsp salt
	*  1 tsp zested orange peel
	*  2 eggs
	*  1⁄2 cup milk
	*  1⁄2 cup Greek or whole plain yogurt</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cranberry_relish&amp;rev=1704818260&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-01-09T16:37:40+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cranberry_relish</title>
        <link>https://cookbook.petri.us/doku.php?id=cranberry_relish&amp;rev=1704818260&amp;do=diff</link>
        <description>Cranberry Relish

originally called cranberry salsa, but Ann suggests that 'relish' is a less confusing name.

Ingredients:

	*  12 oz fresh cranberries
	*  1/4 cup sliced green onions
	*  2 jalapeños, minced
	*  1/4 cup fresh cilantro leaves, minced</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=creamy_cauliflower_soup&amp;rev=1772157295&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-02-27T01:54:55+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>creamy_cauliflower_soup</title>
        <link>https://cookbook.petri.us/doku.php?id=creamy_cauliflower_soup&amp;rev=1772157295&amp;do=diff</link>
        <description>&lt;https://cooking.nytimes.com/recipes/1020764-creamy-cauliflower-soup-with-rosemary-olive-oil?algo=cooking_search_relevance_metric_ios_and_web&amp;fellback=false&amp;imp_id=4094240810543648&amp;req_id=6032700361631785&amp;surface=cooking-search&amp;variant=0_relevance_reranking&gt;

notes:

	*  make the whole cup of rosemary olive oil and use extra for drizzling
	*  serve with lemon wedges in addition to lemon zest
	*  serve with salt and pepper
	*  roast the cauliflower for 20-25ish mins at 450 with olive oil and salt…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=creamy_chickpea_kale_masala&amp;rev=1774217603&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-03-22T22:13:23+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>creamy_chickpea_kale_masala</title>
        <link>https://cookbook.petri.us/doku.php?id=creamy_chickpea_kale_masala&amp;rev=1774217603&amp;do=diff</link>
        <description>Creamy Chickpea Kale Masala

Ingredients:

	*  2 tsp coriander seeds
	*  1½ tsp cumin seeds
	*  ¼ tsp cardamom seeds (from 4 to 5 green cardamom pods)
	*  2 tbsp neutral oil
	*  1 (2-inch) cinnamon stick
	*  1 large yellow or red onion, finely diced</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=creamy_fennel_and_bean_soup&amp;rev=1646192343&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-03-02T03:39:03+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>creamy_fennel_and_bean_soup</title>
        <link>https://cookbook.petri.us/doku.php?id=creamy_fennel_and_bean_soup&amp;rev=1646192343&amp;do=diff</link>
        <description>Serves 4. Lovely with crusty bread.  From Milk St Tuesday Nights

	*  8 oz bacon, chopped small
	*  2 medium yellow onions, chopped
	*  1 medium fennel bulb, chopped
	*  5 medium garlic cloves, smashed
	*  2 tsp fennel seeds, finely ground
	*  3 15 oz. cans cannellini beans, rinsed &amp; drained</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=crispy_bean_cakes_with_pitas&amp;rev=1773922537&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-03-19T12:15:37+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>crispy_bean_cakes_with_pitas</title>
        <link>https://cookbook.petri.us/doku.php?id=crispy_bean_cakes_with_pitas&amp;rev=1773922537&amp;do=diff</link>
        <description>Notes:

	*  
	*  Use like falafel balls in pitas
	*  Serve with tomato, cucumber lettuce
	*  Jonah made a sour cream and yogurt sauce with gochujang and dill

from:  &lt;https://cooking.nytimes.com/recipes/1021370-crispy-bean-cakes-with-harissa-lemon-and-herbs&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=crispy_sheet_pan_gnocchi_and_veggies&amp;rev=1659539930&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-08-03T15:18:50+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>crispy_sheet_pan_gnocchi_and_veggies</title>
        <link>https://cookbook.petri.us/doku.php?id=crispy_sheet_pan_gnocchi_and_veggies&amp;rev=1659539930&amp;do=diff</link>
        <description>Crispy Sheet Pan Gnocchi and Veggies

Recipe idea from Sarah Reinfeld

Ingredients:

	*  2 lbs potato gnocchi (fresh, shelf-stable, or frozen)
	*  2 medium bell peppers, cut into 1-inch chunks
	*  1 pint grape or cherry tomatoes
	*  1 small red onion, cut into 1-inch chunks</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=cucumber_coleslaw&amp;rev=1725373809&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-03T14:30:09+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cucumber_coleslaw</title>
        <link>https://cookbook.petri.us/doku.php?id=cucumber_coleslaw&amp;rev=1725373809&amp;do=diff</link>
        <description>CUCUMBER COLESLAW, from Idylwilde Farms Cookbook

Ingredients:

SALAD

	*  6 medium cucumbers
	*  1 sweet green (or colored) pepper
	*  4 minced scallions
	*  1 or 2 stalks of celery, finely minced
	*  2 T chopped fresh parsley
	*  2 T chopped fresh dill</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=curry_tomatoes_and_chickpeas_with_cucumber_yogurt&amp;rev=1739393405&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-02-12T20:50:05+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>curry_tomatoes_and_chickpeas_with_cucumber_yogurt</title>
        <link>https://cookbook.petri.us/doku.php?id=curry_tomatoes_and_chickpeas_with_cucumber_yogurt&amp;rev=1739393405&amp;do=diff</link>
        <description>From &lt;https://cooking.nytimes.com/recipes/1025658-curry-tomatoes-and-chickpeas-with-cucumber-yogurt&gt;

	*  1½ cups full-fat Greek or Indian yogurt
	*  3 Persian or mini seedless cucumbers, finely chopped
	*  ¼ cup basil or mint leaves, finely chopped, plus more for serving
	*  1 garlic clove, finely grated
	*  1 lemon
	*  Salt and black pepper</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=dark_chocolate_pudding&amp;rev=1707962463&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-02-15T02:01:03+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>dark_chocolate_pudding</title>
        <link>https://cookbook.petri.us/doku.php?id=dark_chocolate_pudding&amp;rev=1707962463&amp;do=diff</link>
        <description>Made with avocado - makes enough to completely fill four small ramekins.  Served with whipped cream and raspberries.

&lt;https://www.twopeasandtheirpod.com/wprm_print/41280&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=dinner&amp;rev=1773922466&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-03-19T12:14:26+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>dinner</title>
        <link>https://cookbook.petri.us/doku.php?id=dinner&amp;rev=1773922466&amp;do=diff</link>
        <description>Dinner Ideas

Condiments

	*  Quick Pickled Onions
	*  Cilantro Mint Chutney
	*  Pickled Green Tomatoes
	*  Middle Eastern Pickled Turnips
	*  Refrigerator Pickles
	*  Pickled Beets
	*  Refrigerator Zucchini Pickles
	*  Garlic Yogurt Sauce
	*  Hummus
	*  Pesto
	*  Sambal Oelek
	*  Basil Salt

Salads

	*  Caesar Salad
	*  Cabbage Salad
	*  Taco Salad
	*  Chop Salad
	*  Bean Salad
	*  Apple Celery Fennel Salad
	*  Kale Radish Salad
	*  Veggie Herb Salad with Fennel
	*  Caprese Salad
	*  Swiss Char…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=eggplant_adobo&amp;rev=1747328772&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-15T17:06:12+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>eggplant_adobo</title>
        <link>https://cookbook.petri.us/doku.php?id=eggplant_adobo&amp;rev=1747328772&amp;do=diff</link>
        <description>Eggplant Adobo

~40 minutes, serves 4

Ingredients:

	*  5 tbsp neutral oil
	*  1.5 lbs eggplant, cut into 1“ cubes (about 8 cups)
	*  salt and pepper
	*  1/4c soy sauce
	*  1/4c unsweetened coconut milk
	*  2 tbsp white vinegar
	*  1 tbsp brown (or turbinado) sugar</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=eggy_egg_muffins&amp;rev=1644890451&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-02-15T02:00:51+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>eggy_egg_muffins</title>
        <link>https://cookbook.petri.us/doku.php?id=eggy_egg_muffins&amp;rev=1644890451&amp;do=diff</link>
        <description>Egg Muffins

Best in a silicone muffin tin, or try a muffin liner, because no matter how much we grease the pan, egg muffins seem to stick in a problematic way.

From here: &lt;https://www.tasteofhome.com/recipes/cheesy-egg-puffs/&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=energy_bars&amp;rev=1704816508&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-01-09T16:08:28+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>energy_bars</title>
        <link>https://cookbook.petri.us/doku.php?id=energy_bars&amp;rev=1704816508&amp;do=diff</link>
        <description>Energy Bars

Ingredients:

	*  2 large eggs
	*  ¼ cup (65g) maple syrup
	*  ½ tsp coarse kosher or sea salt, plus more for sprinkling
	*  ¼ cup (32g) whole wheat flour
	*  ½ tsp ground cinnamon
	*  1½ cups (138g) coarsely chopped walnuts, pecans, pistachios or a combination</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=everyday_pancakes&amp;rev=1674076862&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-01-18T21:21:02+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>everyday_pancakes</title>
        <link>https://cookbook.petri.us/doku.php?id=everyday_pancakes&amp;rev=1674076862&amp;do=diff</link>
        <description>Everyday Pancakes
(doubled from the original recipe for 4-6 servings)

Ingredients:

	*  4 cups flour
	*  4 tsp baking powder 
	*  1⁄2 tsp salt
	*  2 tbsp sugar
	*  4 eggs
	*  3 cups milk
	*  4 tbsp melted and cooled butter (optional)

Preparation:</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=farro_and_bean_chili&amp;rev=1769737145&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-01-30T01:39:05+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>farro_and_bean_chili</title>
        <link>https://cookbook.petri.us/doku.php?id=farro_and_bean_chili&amp;rev=1769737145&amp;do=diff</link>
        <description>Farro and Bean Chili

	*      ¼ cup neutral or olive oil
	*      1 large yellow onion, coarsely chopped
	*      Salt
	*      1 cup farro 
	*      4 garlic cloves, finely chopped or grated
	*      1 tbsp ground cumin
	*      1 tbsp chili powder
	*      30oz fire-roasted, crushed tomatoes</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=flatbread&amp;rev=1726014958&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-11T00:35:58+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>flatbread</title>
        <link>https://cookbook.petri.us/doku.php?id=flatbread&amp;rev=1726014958&amp;do=diff</link>
        <description>*  1½ tsp. sugar
	*  1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
	*  2½ cups (313 g) all-purpose flour
	*  ½ cup whole-milk plain Greek yogurt
	*  2 Tbsp. extra-virgin olive oil
	*  2 tsp. kosher salt

Stir sugar into ¾ cup warm water in a large bowl. Sprinkle in yeast and let sit until foamy, about 10 minutes.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=frankenstein_smoothies&amp;rev=1667442631&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-03T02:30:31+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>frankenstein_smoothies</title>
        <link>https://cookbook.petri.us/doku.php?id=frankenstein_smoothies&amp;rev=1667442631&amp;do=diff</link>
        <description>Ingredients:

	*  smoothie greens
	*  frozen mango
	*  milk or almond milk or orange juice
	*  several frozen bananas
	*  ball jar
	*  dry-erase marker
	*  fresh or frozen blueberries or pomegranate seeds

Directions:

Mix and blend smoothie until it is the desired consistency.  Pour into ball jars and draw a Frankenstein face on the jar with the marker.  Top with blueberries or pomegranate seeds.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=frankies_bombay_burritos&amp;rev=1617109218&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-30T13:00:18+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>frankies_bombay_burritos</title>
        <link>https://cookbook.petri.us/doku.php?id=frankies_bombay_burritos&amp;rev=1617109218&amp;do=diff</link>
        <description>recommended by the Cams!

Frankies (aka Bombay Burritos)

Ingredients

Curry Mashed Potatoes

	*  16 oz potatoes, quartered
	*  1 tablespoon ghee, olive oil or coconut oil, more to taste
	*  ¾ teaspoon kosher salt
	*  2–3 teaspoons yellow curry powder (or see notes to make)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=fruit_or_veggie_jack-o_-lanterns&amp;rev=1667443024&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-03T02:37:04+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>fruit_or_veggie_jack-o_-lanterns</title>
        <link>https://cookbook.petri.us/doku.php?id=fruit_or_veggie_jack-o_-lanterns&amp;rev=1667443024&amp;do=diff</link>
        <description>Ideas:

	*  Draw a jack-o'-lantern face onto a clementine with a sharpie
	*  Cut a jack-o'-lantern face out of an orange bell pepper with a paring knife</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=garlic_yogurt_sauce&amp;rev=1716321483&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T19:58:03+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>garlic_yogurt_sauce</title>
        <link>https://cookbook.petri.us/doku.php?id=garlic_yogurt_sauce&amp;rev=1716321483&amp;do=diff</link>
        <description>Garlic Yogurt

	*  1 c plain yogurt
	*  1-2 cloves garlic, peeled and minced (or squeezed through press)
	*  salt to taste

Mix and let sit for an hour or more, if possible.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=ginger_scallion_chicken_and_rice&amp;rev=1709662405&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-03-05T18:13:25+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>ginger_scallion_chicken_and_rice</title>
        <link>https://cookbook.petri.us/doku.php?id=ginger_scallion_chicken_and_rice&amp;rev=1709662405&amp;do=diff</link>
        <description>Ginger Scallion Chicken and Rice

Ingredients:

	*  3“ fresh ginger, scrubbed
	*  2 lbs chicken drumsticks or bone-in breasts (no skin)
	*  salt
	*  2 cups rice
	*  1 bunch scallions
	*  1/2 cup neutral oil
	*  1/2 tsp rice vinegar
	*  green vegetable (bok choy, broccolini, etc)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=gnocchi_with_balsamic_tomato_and_onion&amp;rev=1719621453&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-06-29T00:37:33+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>gnocchi_with_balsamic_tomato_and_onion</title>
        <link>https://cookbook.petri.us/doku.php?id=gnocchi_with_balsamic_tomato_and_onion&amp;rev=1719621453&amp;do=diff</link>
        <description>Gnocchi with Balsamic Tomato and Onion

Ingredients:

	*  6 tbsp olive oil
	*  24 oz shelf-stable/refrigerated gnocchi
	*  1-2 lbs cherry tomatoes, some whole, some halved
	*  1/2 red onion, thinly sliced
	*  15 oz can cannellini beans, drained
	*  1 tbsp balsamic vinegar</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=golden_potato_and_greens_soup&amp;rev=1762729501&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-11-09T23:05:01+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>golden_potato_and_greens_soup</title>
        <link>https://cookbook.petri.us/doku.php?id=golden_potato_and_greens_soup&amp;rev=1762729501&amp;do=diff</link>
        <description>Golden Potato and Greens Soup

Ingredients:

	*  1/4 cup extra-virgin olive oil
	*  2 medium leeks (white and green parts), finely chopped 
	*  4 garlic cloves, thinly sliced
	*  2 lbs baby Yukon Gold potatoes, sliced into rounds (about ¼-inch thick)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=goma-ae&amp;rev=1716320200&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T19:36:40+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>goma-ae</title>
        <link>https://cookbook.petri.us/doku.php?id=goma-ae&amp;rev=1716320200&amp;do=diff</link>
        <description>Goma-ae

Ingredients:

	*  something green, quick-cooking and crisp (8-10 oz of mature spinach, broccolini, green beans, snap peas)
	*  3 tbsp toasted white sesame seeds
	*  1 tbsp soy sauce
	*  2 tsp sugar

Crush or grind sesame seeds into coarse powder.  Add to medium bowl with soy sauce and sugar, and stir to combine.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=grilled_eggplant_parmesan&amp;rev=1760840449&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-10-19T02:20:49+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>grilled_eggplant_parmesan</title>
        <link>https://cookbook.petri.us/doku.php?id=grilled_eggplant_parmesan&amp;rev=1760840449&amp;do=diff</link>
        <description>Grilled Eggplant Parmesan 

adapted from a America's Test Kitchen recipe

	*  1½ pounds eggplant, sliced lengthwise into ½-inch-thick planks
	*  1½ teaspoons plus pinch table salt, divided
	*  ½ cup panko bread crumbs 
	*  7 tablespoons extra-virgin olive oil, divided</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=grilled_teriyaki_salmon&amp;rev=1701898728&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-12-06T21:38:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>grilled_teriyaki_salmon</title>
        <link>https://cookbook.petri.us/doku.php?id=grilled_teriyaki_salmon&amp;rev=1701898728&amp;do=diff</link>
        <description>&lt;https://simplyhomecooked.com/grilled-teriyaki-salmon/&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=ground_beef_mirepoix_tacos&amp;rev=1680129676&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-03-29T22:41:16+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>ground_beef_mirepoix_tacos</title>
        <link>https://cookbook.petri.us/doku.php?id=ground_beef_mirepoix_tacos&amp;rev=1680129676&amp;do=diff</link>
        <description>Ingredients:

	*  1 small yellow onion
	*  1-2 carrots
	*  1-2 stalks of celery
	*  vegetable oil
	*  1 lb ground beef
	*  2 tbsp taco seasoning
	*  tomatoes
	*  avocados
	*  cheddar cheese
	*  salsa
	*  greens (lettuce, cabbage, spinach, etc)
	*  15 oz can of refried beans</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=holidays&amp;rev=1769118880&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-01-22T21:54:40+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>holidays</title>
        <link>https://cookbook.petri.us/doku.php?id=holidays&amp;rev=1769118880&amp;do=diff</link>
        <description>Holidays

Valentines Day

	*  Dark Chocolate Pudding

Halloween

	*  Mummy Hot Dogs
	*  Frankenstein Smoothies
	*  Mummy Muffins
	*  Fruit or Veggie Jack-o'-Lanterns

Thanksgiving

	*  Pecan Pie Bars
	*  Spiced Pumpkin Pie

Christmas

	*  White Chocolate Cranberry Bark
	*  Cranberry Relish
	*  Raclette

Various

	*  Party Popcorn</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=homemade_sushi&amp;rev=1716317357&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T18:49:17+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>homemade_sushi</title>
        <link>https://cookbook.petri.us/doku.php?id=homemade_sushi&amp;rev=1716317357&amp;do=diff</link>
        <description>Homemade Sushi

sushi rice - cook in rice cooker ahead of time, then add rice vinegar, salt, and sugar

vegetables, cut into sticks: sweet potato (roasted), avocado, cucumber (peeled and seeded), bell pepper, etc

optional: fish, tamagoyaki egg, pickled ginger

nori

soy sauce, wasabi</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=hot_chocolate_bombs&amp;rev=1611066739&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-19T14:32:19+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>hot_chocolate_bombs</title>
        <link>https://cookbook.petri.us/doku.php?id=hot_chocolate_bombs&amp;rev=1611066739&amp;do=diff</link>
        <description>Putting website with video here as a placeholder for now!

&lt;https://sugarspunrun.com/hot-chocolate-bombs/&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=hummus&amp;rev=1716321558&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T19:59:18+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>hummus</title>
        <link>https://cookbook.petri.us/doku.php?id=hummus&amp;rev=1716321558&amp;do=diff</link>
        <description>Hummus

adapted from recipe in New Best Recipes

	*  30 oz chickpeas
	*  1/2 c olive oil
	*  1/4 c water
	*  1.5 tsp salt
	*  6 tbsp lemon juice

Blend until smooth.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=husk_cherry_jam&amp;rev=1728404941&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-10-08T16:29:01+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>husk_cherry_jam</title>
        <link>https://cookbook.petri.us/doku.php?id=husk_cherry_jam&amp;rev=1728404941&amp;do=diff</link>
        <description>Husk Cherry Jam

Ingredients

3-4 cups husked ground cherries
1 cup of sugar
2 tbsp lemon juice

Directions:

Husk and wash ground cherries.  Add to a large pan at low heat.  Add lemon juice.  Cook, stirring occasionally, until ground cherries are mostly split (similar to cooking cranberry sauce).</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=japanese_cucumber_salad&amp;rev=1616121500&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-19T02:38:20+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>japanese_cucumber_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=japanese_cucumber_salad&amp;rev=1616121500&amp;do=diff</link>
        <description>Cucumber Salad

Ingredients

	*  2 cups thinly sliced cucumbers
	*  1 teaspoon salt
	*  1 tablespoon sugar
	*  1 tablespoon soy sauce
	*  1/4 cup rice wine vinegar
	*  1 teaspoon sesame oil
	*  2 teaspoons sesame seeds

Directions

The cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers and salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix. Let marinate for…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=kaddo_bowrani&amp;rev=1639406941&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-12-13T14:49:01+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>kaddo_bowrani</title>
        <link>https://cookbook.petri.us/doku.php?id=kaddo_bowrani&amp;rev=1639406941&amp;do=diff</link>
        <description>Kaddo Bowrani

This is a favorite of ours from Helmand, a restaurant in Kendall Square, Cambridge.
  
  Ingredients:
  
* 2-2.5 lbs sugar pumpkin
* 2 tbsp vegetable oil
* 1/2 to 1 1/2 cups sugar
* 1/2 tsp ground cinnamon
* 1 cup plain yogurt
* 1 clove garlic, crushed
* 1/2 tsp dried mint
* salt &amp; pepper to taste
* 2 tbsp vegetable oil
* 2 medium onions, chopped
* 1 lb lean ground beef
* 1 clove garlic, crushed
* 1 1/4 teaspoons ground coriander seed
* 1/2 teaspoon ground turmeric
* 1 teaspoon gr…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=kale_chips&amp;rev=1592943769&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-06-23T20:22:49+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>kale_chips</title>
        <link>https://cookbook.petri.us/doku.php?id=kale_chips&amp;rev=1592943769&amp;do=diff</link>
        <description>Kale Chips

Ingredients

	*  1 head kale, washed and thoroughly dried
	*  2 tablespoons olive oil
	*  Sea salt, for sprinkling

Directions

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=kale_radish_salad&amp;rev=1589922208&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-05-19T21:03:28+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>kale_radish_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=kale_radish_salad&amp;rev=1589922208&amp;do=diff</link>
        <description>Kale Salad with Radishes, Lemon, and Parmesan

Ingredients

	*  Juice of ½ lemon
	*  2 Tbsp olive oil
	*  1 bunch lacinato kale, roughly chopped
	*  6 radishes, thinly sliced
	*  ¼ cup freshly grated Parmesan cheese
	*  Kosher salt or flaky sea salt</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=kate_s_banana_bread&amp;rev=1610205468&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-09T15:17:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>kate_s_banana_bread</title>
        <link>https://cookbook.petri.us/doku.php?id=kate_s_banana_bread&amp;rev=1610205468&amp;do=diff</link>
        <description>This famous* recipe came to us from Kate's sister Amy, and then became known (for reasons unknown) as “Kate's Banana Bread”.  

* perhaps not actually famous

Anyhow we make it a lot.

	*  1.5 c flour (any mix of white and whole wheat)
	*  0.25 c sugar</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=king_arthur_s_no-knead_crusty_white_bread&amp;rev=1594088532&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-07-07T02:22:12+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>king_arthur_s_no-knead_crusty_white_bread</title>
        <link>https://cookbook.petri.us/doku.php?id=king_arthur_s_no-knead_crusty_white_bread&amp;rev=1594088532&amp;do=diff</link>
        <description>No-Knead Crusty White Bread

Ingredients

	*  7.5 cups (907g) King Arthur Unbleached All-Purpose Flour
	*  3 cups (680g) lukewarm water
	*  1 tablespoon salt
	*  1.5 tablespoons (14g) instant yeast or active dry yeast

Directions

Combine all of the ingredients in a large mixing bowl, or a large (6-quart), food-safe plastic bucket. For first-timers,</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=lemon_citrus_pasta_salad&amp;rev=1758226635&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-09-18T20:17:15+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>lemon_citrus_pasta_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=lemon_citrus_pasta_salad&amp;rev=1758226635&amp;do=diff</link>
        <description>*  1 pound bow tie pasta, preferably whole wheat or spelt
	*  2 ripe avocado, peeled and cubed
	*  5-6 green onions, chopped
	*  1 cup crumbled feta cheese
	*  4 ripe Roma tomatoes, seeded and chopped
	*  1/2 cup chopped fresh cilantro or flat-leaf parsley</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=lemon_summer_squash_bread&amp;rev=1697555644&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-10-17T15:14:04+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>lemon_summer_squash_bread</title>
        <link>https://cookbook.petri.us/doku.php?id=lemon_summer_squash_bread&amp;rev=1697555644&amp;do=diff</link>
        <description>Lemon Summer Squash Bread

Bread Ingredients:

	*  1 c summer squash, grated and squeezed dry 
	*  1/2 c butter, softened
	*  1 c sugar
	*  2 large eggs
	*  1/2 c greek yogurt
	*  1/2 c milk
	*  1 lemon, zested and juiced (approx 1/4c)
	*  2 c flour</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=lemon_thyme_muffins&amp;rev=1610203131&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-09T14:38:51+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>lemon_thyme_muffins</title>
        <link>https://cookbook.petri.us/doku.php?id=lemon_thyme_muffins&amp;rev=1610203131&amp;do=diff</link>
        <description>Lemon Thyme Muffins

Ingredients:

	*  1/2 cup butter, melted and slightly cooled
	*  1/2 cup buttermilk (can substitute with 1/2c milk and 1/2 tbsp vinegar/lemon juice, sit for 5 min)
	*  1/2 cup (80 g) sour cream
	*  1 egg
	*  1 tsp vanilla extract</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=lemony_white_bean_soup_with_turkey_and_greens&amp;rev=1704991523&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-01-11T16:45:23+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>lemony_white_bean_soup_with_turkey_and_greens</title>
        <link>https://cookbook.petri.us/doku.php?id=lemony_white_bean_soup_with_turkey_and_greens&amp;rev=1704991523&amp;do=diff</link>
        <description>Lemony White Bean Soup with Turkey and Greens

Ingredients:

	*  3 tbsp olive oil
	*  1 large onion, diced
	*  1 large carrot, diced
	*  1 bunch kale or other sturdy greens
	*  1 tbsp tomato paste
	*  ¾ tsp ground cumin, plus more to taste
	*  ⅛ tsp red-pepper flakes (we left out but had diced jalapeño on the side)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=loaded_sweet_potatoes_with_black_beans&amp;rev=1747328451&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-15T17:00:51+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>loaded_sweet_potatoes_with_black_beans</title>
        <link>https://cookbook.petri.us/doku.php?id=loaded_sweet_potatoes_with_black_beans&amp;rev=1747328451&amp;do=diff</link>
        <description>Loaded Sweet Potatoes with Black Beans

~50 min, serves 4

Ingredients:

	*  2 medium sweet potatoes
	*  1 tbsp olive oil
	*  salt and pepper
	*  1c cooked black beans (if canned, rinsed and drained)
	*  1c shredded cheddar cheese

Directions:

Heat the oven to 425 degrees. Halve sweet potatoes lengthwise, then brush all over with olive oil and sprinkle both sides with salt.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=lunch&amp;rev=1579572540&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-01-21T02:09:00+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>lunch</title>
        <link>https://cookbook.petri.us/doku.php?id=lunch&amp;rev=1579572540&amp;do=diff</link>
        <description>Lunch Ideas

Leftovers

	*  really anything

Sandwiches/Rollups

	*  nut butter and jelly
	*  nut butter and apple/banana
	*  cream cheese and radish/cucumber
	*  turkey/salami
	*  tuna salad with pickle/celery/raw zucchini

Other Main

	*  pizza (leftover or english muffin/bagel)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=marcella_hazan_s_tomato_sauce&amp;rev=1736042163&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-01-05T01:56:03+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>marcella_hazan_s_tomato_sauce</title>
        <link>https://cookbook.petri.us/doku.php?id=marcella_hazan_s_tomato_sauce&amp;rev=1736042163&amp;do=diff</link>
        <description>Ingredients

	*  2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
	*  5 tablespoons butter
	*  1 onion, peeled and cut in half
	*  Salt

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=marinated_eggplant&amp;rev=1697553735&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-10-17T14:42:15+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>marinated_eggplant</title>
        <link>https://cookbook.petri.us/doku.php?id=marinated_eggplant&amp;rev=1697553735&amp;do=diff</link>
        <description>Marinated Eggplant

Ingredients:

	*  6 medium eggplants (or an equivalent number of patio babies), thinly sliced
	*  3/4 c olive oil, plus more for tossing
	*  1/3-1/2 c lemon juice
	*  4 garlic cloves, crushed
	*  2 tsp salt
	*  optional: sliced hot peppers, chopped garlic scapes</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=mexican_hot_chocolate_cookies&amp;rev=1704816106&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-01-09T16:01:46+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>mexican_hot_chocolate_cookies</title>
        <link>https://cookbook.petri.us/doku.php?id=mexican_hot_chocolate_cookies&amp;rev=1704816106&amp;do=diff</link>
        <description>Mexican Hot Chocolate Cookies

Ingredients:

	*  1½ cups (192g) all-purpose flour
	*  ½ cup (51g) cocoa powder, preferably Dutch-processed
	*  1 tsp baking soda
	*  1 tsp kosher salt (such as Diamond Crystal)
	*  ½ tsp ground cayenne
	*  3 tsp ground cinnamon</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=middle_eastern_pickled_turnips&amp;rev=1611069195&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-19T15:13:15+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>middle_eastern_pickled_turnips</title>
        <link>https://cookbook.petri.us/doku.php?id=middle_eastern_pickled_turnips&amp;rev=1611069195&amp;do=diff</link>
        <description>Middle Eastern Pickled Turnips

Ingredients:

	*  3 cups water
	*  1/3 cup Kosher salt
	*  2 bay leaves
	*  1 cup white vinegar
	*  2 pounds turnips , peeled and cut into 1/2 inch thick batons
	*  1 small beet , cut into 1/2 inch thick batons
	*  2 cloves garlic , roughly chopped</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=mimi_s_granola&amp;rev=1702570531&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-12-14T16:15:31+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>mimi_s_granola</title>
        <link>https://cookbook.petri.us/doku.php?id=mimi_s_granola&amp;rev=1702570531&amp;do=diff</link>
        <description>Mimi’s Granola (based on a New York Times recipe)

Dry ingredients:

	*  2 + 2/3 cup old fashioned oats
	*  1 cup raw almonds
	*  1 cup coconut flakes
	*  1/3 cup pumpkin seeds
	*  Scant T coarse or kosher salt

Liquid ingredients:

	*  1/3 cup canola oil</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=miso_mushroom_barley_soup&amp;rev=1747324893&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-15T16:01:33+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>miso_mushroom_barley_soup</title>
        <link>https://cookbook.petri.us/doku.php?id=miso_mushroom_barley_soup&amp;rev=1747324893&amp;do=diff</link>
        <description>Miso Mushroom Barley Soup

approx 1 hour, serves 4

Ingredients:

	*  2 tbsp olive oil
	*  1.5 lbs cremini mushrooms, quartered
	*  salt and pepper
	*  bunch of scallions, thinly sliced
	*  4c vegetable broth
	*  1c pearl barley
	*  1 tbsp plus 1 tsp white miso</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=miso_pecan_banana_bread&amp;rev=1773690956&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-03-16T19:55:56+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>miso_pecan_banana_bread</title>
        <link>https://cookbook.petri.us/doku.php?id=miso_pecan_banana_bread&amp;rev=1773690956&amp;do=diff</link>
        <description>Miso Pecan Banana Bread (or Muffins)

	*  if you convert to muffins, increase temp to 375F and bake for approx 25 min.
	*  we used a blend of pecans and walnuts, and used them just as a topping rather than in the batter
	*  make sure to use white miso</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=miso_roasted_salmon&amp;rev=1716319908&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T19:31:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>miso_roasted_salmon</title>
        <link>https://cookbook.petri.us/doku.php?id=miso_roasted_salmon&amp;rev=1716319908&amp;do=diff</link>
        <description>Miso Roasted Salmon

Ingredients:

	*  3 tbsp miso, preferably shiro (white) or awase (mixed)
	*  2 tbsp mirin
	*  1 tsp soy sauce
	*  1 tsp avocado or canola oil, plus more for greasing pan
	*  1 tsp lemon zest
	*  1 tbsp lemon juice
	*  4 (4-oz) salmon fillets, preferably with skin</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=miso_soup&amp;rev=1716320495&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T19:41:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>miso_soup</title>
        <link>https://cookbook.petri.us/doku.php?id=miso_soup&amp;rev=1716320495&amp;do=diff</link>
        <description>Miso Soup

Ingredients:

	*  1 5“ square kombu
	*  1 tbsp sake
	*  1 tbsp mirin
	*  5 g (1/4c) crushed wakame (dried seaweed)
	*  2 c loosely packed katsuobushi (bonito flakes)
	*  14 oz silken tofu
	*  1/4 c miso (white or red), plus more to taste</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=morning_glory_muffins&amp;rev=1707247593&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-02-06T19:26:33+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>morning_glory_muffins</title>
        <link>https://cookbook.petri.us/doku.php?id=morning_glory_muffins&amp;rev=1707247593&amp;do=diff</link>
        <description>Morning Glory muffins originated in a Nantucket cafe of the same name in 1978. Owner Pam McKinstry put together something that resembled carrot cake batter and baked them in muffin cups. They became very popular. Besides shredded carrots, the batter was mixed with apples, chopped nuts, raisins, pineapple, and sweetened coconut. This version omits the pineapple (they're great without it) and coconut, which is stale pretty much everywhere you buy it, but if you insist, add half a cup. Everything i…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=mummy_hot_dogs&amp;rev=1667442449&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-03T02:27:29+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>mummy_hot_dogs</title>
        <link>https://cookbook.petri.us/doku.php?id=mummy_hot_dogs&amp;rev=1667442449&amp;do=diff</link>
        <description>Ingredients:

* 8 hot dogs
* 8 oz. crescent roll sheet
* 8 strips of cheddar or monterey jack cheese
* ketchup/mustard for serving
Directions:

Preheat oven 375F. Unroll the crescent roll sheet onto a cutting board. Cut 1/4- to 1/2-inch wide strips across the short side, to make 24 strips total.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=mummy_muffins&amp;rev=1667442965&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-03T02:36:05+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>mummy_muffins</title>
        <link>https://cookbook.petri.us/doku.php?id=mummy_muffins&amp;rev=1667442965&amp;do=diff</link>
        <description>Ingredients:

	*  a muffin recipe of your choice, such as PDQ Muffins or Pumpkin Muffins
	*  2 oz cream cheese (room temperature)
	*  4 tbsp unsalted butter (room temperature)
	*  2 cups powdered sugar
	*  24 small candy eyes

For the frosting: Blend the butter and cream cheese.  Add the powdered sugar slowly, continuing to beat for about 3 minutes, until stiff.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=neep_cake&amp;rev=1699820175&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-11-12T20:16:15+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>neep_cake</title>
        <link>https://cookbook.petri.us/doku.php?id=neep_cake&amp;rev=1699820175&amp;do=diff</link>
        <description>Neep Cake
(Swede Cake)

Ingredients:

	*  150g (1 packed cup) of raw, peeled, grated swede (rutabega)
	*  3 eggs
	*  175g (¾ cup) sugar
	*  100g (½ cup) plain full-fat yogurt
	*  100ml (½ cup) vegetable oil
	*  2 tsp vanilla extract
	*  250g (2 ½ cups) flour</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=no-bake_lime_and_speculoos_cake&amp;rev=1757537097&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-09-10T20:44:57+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>no-bake_lime_and_speculoos_cake</title>
        <link>https://cookbook.petri.us/doku.php?id=no-bake_lime_and_speculoos_cake&amp;rev=1757537097&amp;do=diff</link>
        <description>&lt;https://cooking.nytimes.com/recipes/1027147-no-bake-lime-and-speculoos-cake&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=oatmeal_chocolate_chip_cookies&amp;rev=1605632432&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-11-17T17:00:32+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>oatmeal_chocolate_chip_cookies</title>
        <link>https://cookbook.petri.us/doku.php?id=oatmeal_chocolate_chip_cookies&amp;rev=1605632432&amp;do=diff</link>
        <description>Oatmeal Chocolate Chip Cookies

Ingredients:

	*  1 1/2c (190g) all-purpose flour 
	*  1 tsp ground cinnamon
	*  1 tsp baking soda
	*  1 tsp salt
	*  1 cup (2 sticks) unsalted butter, softened to room temperature
	*  1 cup (200g) packed light or dark brown sugar</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=one-pot_tortellini_with_meat_sauce&amp;rev=1722304882&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-07-30T02:01:22+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>one-pot_tortellini_with_meat_sauce</title>
        <link>https://cookbook.petri.us/doku.php?id=one-pot_tortellini_with_meat_sauce&amp;rev=1722304882&amp;do=diff</link>
        <description>One-Pot Tortellini With Meat Sauce

From &lt;https://cooking.nytimes.com/recipes/1024107-one-pot-tortellini-with-meat-sauce&gt;

Total Time: 45 minutes

Prep Time: 5 minutes

Cook Time: 40 minutes

Yield: 4 to 6 servings

	*  4 garlic cloves, peeled
	*  2 tablespoons extra-virgin olive oil
	*  2 tablespoons tomato paste
	*  1 pound hot or sweet Italian sausage, casings removed</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=orecchiette_carbonara_with_brussels_sprouts&amp;rev=1697024384&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-10-11T11:39:44+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>orecchiette_carbonara_with_brussels_sprouts</title>
        <link>https://cookbook.petri.us/doku.php?id=orecchiette_carbonara_with_brussels_sprouts&amp;rev=1697024384&amp;do=diff</link>
        <description>Orecchiette Carbonara with Brussels Sprouts

Ingredients:

	*  2 tablespoons olive oil, divided
	*  1/2-1 pound Brussels sprouts, trimmed, leaves separated
	*  1 lb orecchiette or other small pasta
	*  Kosher salt
	*  4 oz pancetta, finely chopped
	*</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=orecchiette_salad_with_halloumi_croutons&amp;rev=1760836910&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-10-19T01:21:50+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>orecchiette_salad_with_halloumi_croutons</title>
        <link>https://cookbook.petri.us/doku.php?id=orecchiette_salad_with_halloumi_croutons&amp;rev=1760836910&amp;do=diff</link>
        <description>Orecchiette Salad with Halloumi Croutons

Ingredients:

	*  1 pint cherry or grape tomatoes, halved
	*  4 tbsp olive oil
	*  2 tbsp red wine vinegar
	*  salt and pepper
	*  12 oz orecchiette or other small pasta
	*  8 oz halloumi cheese, chopped into ½-inch pieces</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=other_recipes&amp;rev=1762267442&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-11-04T14:44:02+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>other_recipes</title>
        <link>https://cookbook.petri.us/doku.php?id=other_recipes&amp;rev=1762267442&amp;do=diff</link>
        <description>Other Recipes

Desserts

	*  Banana Paletas
	*  Rhubarb Crumble
	*  Peach Strawberry Licorice Cobbler
	*  Apple Crisp with Orange
	*  Neep Cake
	*  Oatmeal Chocolate Chip Cookies
	*  Hot Chocolate Bombs
	*  Spiced Pumpkin Pie
	*  Blender Lemon Pie
	*  Mexican Hot Chocolate Cookies
	*  Tapioca Pudding
	*  No-Bake Lime and Speculoos Cake
	*  Amaretti
	*  Browned Butter Crispy Rice Treats

Breads

	*  King Arthur's No-Knead Crusty White Bread
	*  Cornbread
	*  Bao Buns

Condiments

	*  Sambal Oelek…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=overnight_oats&amp;rev=1738265835&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-01-30T19:37:15+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>overnight_oats</title>
        <link>https://cookbook.petri.us/doku.php?id=overnight_oats&amp;rev=1738265835&amp;do=diff</link>
        <description>Overnight Oats

In general, we have made overnight oats with a ratio of 1:2, oats to milk, and various frozen fruit or other flavorings.  That is a workable strategy!  The recipe below is a little different, very enjoyable, and can be adjusted to everyone's individual preference of thinness/thickness in the morning by adding extra milk, or not.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pan-roasted_lemon_cauliflower&amp;rev=1668730355&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-18T00:12:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pan-roasted_lemon_cauliflower</title>
        <link>https://cookbook.petri.us/doku.php?id=pan-roasted_lemon_cauliflower&amp;rev=1668730355&amp;do=diff</link>
        <description>Pan-Roasted Lemon Cauliflower

Ingredients:

	*  1 head of cauliflower, in large florets (ideally with flat sides)
	*  olive oil
	*  salt
	*  lemon juice
	*  optional: lemon zest, herbs (parsley, marjoram, etc)

Directions:

Heat olive oil in pan.  Place cauliflower in pan in a single layer (ideally flat sides down) and cook, tossing occasionally and browning without scorching.  Season with salt.  When browned, cover and lower heat.  When cauliflower can easily be pierced with a fork, about 10-1…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=parsnip_fries&amp;rev=1617724173&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-04-06T15:49:33+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>parsnip_fries</title>
        <link>https://cookbook.petri.us/doku.php?id=parsnip_fries&amp;rev=1617724173&amp;do=diff</link>
        <description>We based it off of this recipe for cooking time, temp, etc.  But we have just mixed salt and curry powder with fries and oil in a bowl and then cooked:

&lt;https://www.lafujimama.com/roasted-parsnip-fries-with-curry-salt/&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=party_popcorn&amp;rev=1733713109&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-12-09T02:58:29+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>party_popcorn</title>
        <link>https://cookbook.petri.us/doku.php?id=party_popcorn&amp;rev=1733713109&amp;do=diff</link>
        <description>&lt;https://shewearsmanyhats.com/party-popcorn/&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pastel&amp;rev=1611269383&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-21T22:49:43+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pastel</title>
        <link>https://cookbook.petri.us/doku.php?id=pastel&amp;rev=1611269383&amp;do=diff</link>
        <description>Pastel (Israeli Spiced Meat Pie)

Ingredients:

	*  2 tbsp olive oil
	*  2 onions, finely chopped (+ 1 more if using mirepoix)
	*  2 carrots, finely chopped (+ 2 more if using mirepoix)
	*  (+ 2-3 stalks of celery if using mirepoix)
	*  2 pounds ground beef (we used 1 lb plus mirepoix)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pdq_muffins&amp;rev=1610204812&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-09T15:06:52+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pdq_muffins</title>
        <link>https://cookbook.petri.us/doku.php?id=pdq_muffins&amp;rev=1610204812&amp;do=diff</link>
        <description>PDQ Muffins

... a riff off a treasured Petri recipe!

Ingredients:

	*  2 C unbleached all-purpose flour (mix of white and whole wheat)
	*  1/3 C sugar
	*  1/2 tsp salt
	*  1 tbsp baking powder
	*  optional: a generous sprinkle of millet
	*  optional: lemon zest</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=peach_strawberry_licorice_cobbler&amp;rev=1596341270&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-08-02T04:07:50+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>peach_strawberry_licorice_cobbler</title>
        <link>https://cookbook.petri.us/doku.php?id=peach_strawberry_licorice_cobbler&amp;rev=1596341270&amp;do=diff</link>
        <description>Peach Strawberry Licorice Cobbler

Ingredients

	*  5 peaches, halved and cut into 6 wedges
	*  10 strawberries, halved
	*  Juice and zest of 1 lemon
	*  ½ cup sugar, plus 1/4 cup
	*  1-2 tbsp finely chopped anise hyssop leaves
	*  ½ cup butter softened</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pecan_pie_bars&amp;rev=1669256505&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-24T02:21:45+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pecan_pie_bars</title>
        <link>https://cookbook.petri.us/doku.php?id=pecan_pie_bars&amp;rev=1669256505&amp;do=diff</link>
        <description>Pecan Pie Bars

Ingredients

For crust:

	*      1 cup unsalted butter, softened
	*      2/3 cup packed brown sugar
	*      2 2/3 cups all-purpose flour
	*      1/2 teaspoon salt

For topping:

	*      1/2 cup unsalted butter
	*      1 cup packed light brown sugar</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pechuga_de_pollo_en_jerez_chicken_in_sherry&amp;rev=1616778197&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-26T17:03:17+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pechuga_de_pollo_en_jerez_chicken_in_sherry</title>
        <link>https://cookbook.petri.us/doku.php?id=pechuga_de_pollo_en_jerez_chicken_in_sherry&amp;rev=1616778197&amp;do=diff</link>
        <description>Pechuga de Pollo en Jerez (Chicken in Sherry)

from Cuisines of the World: Spain

Ingredients:

	*  1 1/2 lb chicken breast, skinned and boned
	*  salt/pepper
	*  flour for coating
	*  2 tbsp olive oil
	*  1 c dry (fino) sherry
	*  1/2 c chicken broth</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pesto&amp;rev=1711674163&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-03-29T01:02:43+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pesto</title>
        <link>https://cookbook.petri.us/doku.php?id=pesto&amp;rev=1711674163&amp;do=diff</link>
        <description>Pesto

adapted from the New Best Recipes Cookbook:

Ingredients:

	*  1/2 c walnuts
	*  6 med garlic cloves, unpeeled
	*  4 c packed basil leaves
	*  1/4 c fresh parsley (optional)
	*  3/4 c + 2 tbsp (OR 7 fluid oz) olive oil
	*  1 tsp salt
	*  1/2 c parmesan cheese, grated</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pickled_beets&amp;rev=1725374439&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-03T14:40:39+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pickled_beets</title>
        <link>https://cookbook.petri.us/doku.php?id=pickled_beets&amp;rev=1725374439&amp;do=diff</link>
        <description>Pickled Beets (Refrigerated)

Ingredients:

	*  4 medium beets
	*  1 cup vinegar
	*  1/2 cup sugar
	*  1.5 tsp whole cloves
	*  1.5 tsp whole allspice
	*  1/2 tsp salt

Directions:

Clean, trim, and peel beets.  Put in pot and add enough water to cover them, then bring to a boil.  Simmer, covered, until tender.  (If you slice first, this might be 15 minutes.  If you simmer whole and slice afterwards, this might be 25-30 minutes.)  Once beets are tender and sliced, add to a bowl (if serving right…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pickled_green_tomatoes&amp;rev=1605632648&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-11-17T17:04:08+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pickled_green_tomatoes</title>
        <link>https://cookbook.petri.us/doku.php?id=pickled_green_tomatoes&amp;rev=1605632648&amp;do=diff</link>
        <description>Pickled Green Tomatoes

Ingredients:

	*  4 cups green tomatoes, cut into wedges
	*  3 garlic cloves
	*  1 cup white vinegar
	*  1 cup water
	*  1 teaspoon dried dill (we used fresh)
	*  1/2 tablespoon black peppercorns
	*  1/2 teaspoon turmeric
	*  1 tablespoon sugar</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=potato_kielbasa_cabbage_soup&amp;rev=1588199635&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-04-29T22:33:55+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>potato_kielbasa_cabbage_soup</title>
        <link>https://cookbook.petri.us/doku.php?id=potato_kielbasa_cabbage_soup&amp;rev=1588199635&amp;do=diff</link>
        <description>From &lt;https://www.seriouseats.com/recipes/2016/01/polish-potato-kielbasa-cabbage-soup-kapusniak-recipe.html&gt;

Ingredients

	*  1 tablespoon (15ml) vegetable oil
	*  6 ounces (175g) slab bacon, cut into 1/4- by 1/2-inch pieces
	*  12 ounces (350g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces
	*  1 medium onion, thinly sliced (about 6 ounces; 175g)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pressure_cooker_ramen&amp;rev=1768357343&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-01-14T02:22:23+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pressure_cooker_ramen</title>
        <link>https://cookbook.petri.us/doku.php?id=pressure_cooker_ramen&amp;rev=1768357343&amp;do=diff</link>
        <description>Pressure Cooker Miso Chicken Ramen With Bok Choy

Based on the NYT &lt;https://cooking.nytimes.com/recipes/1020134-pressure-cooker-miso-chicken-ramen-with-bok-choy&gt;

Total Time: 1 hour 15 minutes
Yield: 4-5 Servings

	*  4 garlic cloves, smashed
	*  1 inch of fresh ginger, sliced
	*  3 to 3½ pounds bone-in, skin-on chicken thighs or 2 pounds boneless, skinless chicken thighs</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=pumpkin_muffins&amp;rev=1670013601&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-12-02T20:40:01+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pumpkin_muffins</title>
        <link>https://cookbook.petri.us/doku.php?id=pumpkin_muffins&amp;rev=1670013601&amp;do=diff</link>
        <description>Pumpkin Muffins

Ingredients:

	*    1 3/4 cups flour
	*    1/2 cup sugar (or a whole cup if making cupcakes)
	*    1/2 cup dark brown sugar
	*    1 tsp baking soda
	*    1/2 tsp salt
	*    2 tsp cinnamon
	*    1/4 tsp ground cloves or Da Lat
	*    1/4 tsp ground ginger</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=quick_pickled_onions&amp;rev=1589599655&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-05-16T03:27:35+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>quick_pickled_onions</title>
        <link>https://cookbook.petri.us/doku.php?id=quick_pickled_onions&amp;rev=1589599655&amp;do=diff</link>
        <description>Quick Pickled Onions

Ingredients

	*  ½ a red onion, very thinly sliced
	*  ½ cup white vinegar, or use apple cider or red wine vinegar
	*  ½ cup water
	*  3/4 teaspoon kosher salt
	*  1 ½ –2 tablespoons sugar or honey
	*  optional: 1–2 teaspoons whole spices (peppercorns, fennel, cumin, coriander, star anise, juniper)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=raclette&amp;rev=1769119137&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-01-22T21:58:57+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>raclette</title>
        <link>https://cookbook.petri.us/doku.php?id=raclette&amp;rev=1769119137&amp;do=diff</link>
        <description>The question is always: how much cheese?

In 2026, 2.5lbs of raclette cheese served 7 people.

	*  Small potatoes, halved and roasted with oil and salt
	*  raclette cheese (see comment above)
	*  Meat: beef, chicken, shrimp, tuna
	*  Vegetables: bell peppers, mushrooms, broccoli, cherry tomatoes, zucchini, (what else??)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=raw_squash_salad_with_proscuitto&amp;rev=1596504572&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-08-04T01:29:32+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>raw_squash_salad_with_proscuitto</title>
        <link>https://cookbook.petri.us/doku.php?id=raw_squash_salad_with_proscuitto&amp;rev=1596504572&amp;do=diff</link>
        <description>Raw Summer Squash Salad with Proscuitto

Ingredients

	*  3 summer squash (could sub some for zucchini), raw, sliced into thin rounds
	*  1 tsp salt
	*  2 tbsp mint leaves, chopped
	*  1 tbsp olive oil
	*  2 tsp lemon juice
	*  ½ teaspoon lemon zest</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=refrigerator_pickles&amp;rev=1725375000&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-03T14:50:00+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>refrigerator_pickles</title>
        <link>https://cookbook.petri.us/doku.php?id=refrigerator_pickles&amp;rev=1725375000&amp;do=diff</link>
        <description>Refrigerator Pickles

Ingredients:

	*  1¼ cups distilled white vinegar (5% acidity)
	*  3 tablespoons kosher salt
	*  2 tablespoons sugar
	*  2 cups cold water
	*  1¾ to 2 pounds Kirby cucumbers (about 6), cut into halves or spears
	*  2 tablespoons coriander seeds</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=refrigerator_zucchini_pickles&amp;rev=1725375421&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-03T14:57:01+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>refrigerator_zucchini_pickles</title>
        <link>https://cookbook.petri.us/doku.php?id=refrigerator_zucchini_pickles&amp;rev=1725375421&amp;do=diff</link>
        <description>Refrigerator Zucchini Pickles

Ingredients:

	*  1.5 lbs zucchini (3-4 medium sized zucchini)
	*  6 fresh dill sprigs
	*  3 garlic cloves, peeled and halved
	*  1.5 tsp black peppercorns
	*  1.5 tsp mustard seeds
	*  3/4 tsp dill seed
	*  2.5 c water</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=rhubarb_crumble&amp;rev=1753973781&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-07-31T14:56:21+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>rhubarb_crumble</title>
        <link>https://cookbook.petri.us/doku.php?id=rhubarb_crumble&amp;rev=1753973781&amp;do=diff</link>
        <description>Rhubarb Crumble

Serves 6-8

Ingredients

Filling:

	*  About 2 lbs rhubarb stalks, peeled and cut into 1-inch cubes (6½ cups/783 grams)
	*  1¼ cups (251 grams) granulated sugar
	*  3 tbsp all-purpose flour

Topping

	*  1 cup (128 g) all-purpose flour</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_broccoli_with_vinegar_mustard_glaze&amp;rev=1747328214&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-15T16:56:54+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_broccoli_with_vinegar_mustard_glaze</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_broccoli_with_vinegar_mustard_glaze&amp;rev=1747328214&amp;do=diff</link>
        <description>Roasted Broccoli with Vinegar Mustard Glaze

~30 minutes, serves 4

Ingredients:

	*  1.5 lbs broccoli, cut into 1-2“ florets and stems cut 1/4” thick
	*  3 tbsp olive oil
	*  salt and pepper
	*  1 tbsp unsalted butter
	*  1 tbsp red wine vinegar (we have subbed cider vinegar)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_carrots_and_chickpeas&amp;rev=1618843495&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-04-19T14:44:55+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_carrots_and_chickpeas</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_carrots_and_chickpeas&amp;rev=1618843495&amp;do=diff</link>
        <description>Roasted Carrot and Chickpea Salad

Yield: Serves 6-8 as a side (4ish as a main) Prep Time: 20 minutes Cook Time: 25 minutes

For the dressing:

	*  1 teaspoon crushed or grated garlic
	*  1/4 teaspoon kosher salt
	*  2 Tablespoon apple cider vinegar</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_chickpea_and_broccoli_burritos&amp;rev=1616172780&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-19T16:53:00+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_chickpea_and_broccoli_burritos</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_chickpea_and_broccoli_burritos&amp;rev=1616172780&amp;do=diff</link>
        <description>Roasted Chickpea Broccoli Burriotos

Ingredients:

	*  3 cups of cooked chickpeas (30oz in cans, drained)
	*  1 large yellow onion
	*  1 red bell pepper
	*  1 large crown of broccoli
	*  1 lime
	*  tortillas
	*  Toppings as you like, e.g. spinach, avocado, cilantro, salsa, tomato</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_chili_lime_pineapple&amp;rev=1704815625&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-01-09T15:53:45+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_chili_lime_pineapple</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_chili_lime_pineapple&amp;rev=1704815625&amp;do=diff</link>
        <description>Roasted Chili Lime Pineapple

Ingredients:

	*  1 large pineapple, peeled and cut from core
	*  1 lime, halved
	*  ¼ cup turbinado sugar (we have substituted brown)
	*  2 teaspoons coarse salt
	*  ½ teaspoon chili powder

Directions:

Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_eggplant_with_lemon&amp;rev=1613342272&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-02-14T22:37:52+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_eggplant_with_lemon</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_eggplant_with_lemon&amp;rev=1613342272&amp;do=diff</link>
        <description>*  1 large eggplant
	*  3 tablespoons extra virgin olive oil
	*  salt and pepper to taste
	*  2 tablespoons fresh lemon juice

	*  Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
		*  Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_pumpkin_seeds&amp;rev=1669566116&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-27T16:21:56+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_pumpkin_seeds</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_pumpkin_seeds&amp;rev=1669566116&amp;do=diff</link>
        <description>Roasted Pumpkin Seeds

	*  Boil pumpkin seeds in salted water for 10 minutes
	*  Drain, then dry the seeds
	*  Coat with melted butter or oil, then salt if desired
	*  Spread in a single layer on a roasting pan
	*  Roast at 300°F.  Shake occasionally.  Roast until golden brown, about 45 minutes.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_spiced_black_beans&amp;rev=1668786214&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-18T15:43:34+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_spiced_black_beans</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_spiced_black_beans&amp;rev=1668786214&amp;do=diff</link>
        <description>Roasted Spiced Black Beans

Ingredients:

	*      45 oz black beans
	*      1.5 tsp chili powder
	*      1.5 tsp cumin
	*      olive oil
	*      1/4 teaspoon cinnamon
	*      1 tsp kosher salt

Instructions:

Preheat an oven to 350°F.

Rinse and drain the black beans, shaking off as much water as possible. Place them on a towel and gently pat dry (be careful because they are easy to smash).</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_spiced_chickpeas&amp;rev=1616172384&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-19T16:46:24+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_spiced_chickpeas</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_spiced_chickpeas&amp;rev=1616172384&amp;do=diff</link>
        <description>Roasted Spiced Chickpeas

Ingredients:

	*  30 oz can chickpeas, drained and rinsed
	*  2 tbsp vegetable oil
	*  1/2 tsp ground cumin
	*  1/2 tsp ground coriander
	*  1/2 tsp ground ginger
	*  1/2 tsp ground hot paprika (we used regular, but I bet it would be good spicy!)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_sweet_potatoes_butternut_and_cranberries&amp;rev=1668729456&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-17T23:57:36+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_sweet_potatoes_butternut_and_cranberries</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_sweet_potatoes_butternut_and_cranberries&amp;rev=1668729456&amp;do=diff</link>
        <description>Roasted Sweet Potatoes, Butternut Squash, and Cranberries

Ingredients:

	*  2-3 cups of diced sweet potato and/or butternut squash
	*  olive oil
	*  salt
	*  2ish cups of whole fresh cranberries
	*  1 tbsp maple syrup

Directions:

Preheat oven to 400F.  Mix diced sweet potato/butternut with olive oil, and season with salt to taste.  Put in a single layer on a sheet pan, and roast for 25 minutes.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=roasted_zucchini_with_parmesan&amp;rev=1696812145&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-10-09T00:42:25+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>roasted_zucchini_with_parmesan</title>
        <link>https://cookbook.petri.us/doku.php?id=roasted_zucchini_with_parmesan&amp;rev=1696812145&amp;do=diff</link>
        <description>Roasted Zucchini with Parmesan

Ingredients:

	*  2 medium sized zucchini, cut into 1/2 inch thick rounds
	*  1/2 cup grated parmesan cheese
	*  1 tsp garlic powder
	*  2 tbsp olive oil
	*  3/4 tsp sea salt

Directions:

Preheat oven to 450°F.

In a large bowl, toss the zucchini with olive oil salt, pepper and garlic powder.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sambal_oelek&amp;rev=1663986348&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-09-24T02:25:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sambal_oelek</title>
        <link>https://cookbook.petri.us/doku.php?id=sambal_oelek&amp;rev=1663986348&amp;do=diff</link>
        <description>Sambal Oelek

Ingredients:

	*  1 lb chili peppers, stems removed (Thai is traditional, but red jalapenos, serranos and cayenne peppers are good substitutes)
	*  2 tablespoons rice vinegar
	*  1 tablespoon salt
	*  1 tbsp fish sauce
	*  2 garlic cloves</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sheet_pan_bibimbap&amp;rev=1697555043&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-10-17T15:04:03+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sheet_pan_bibimbap</title>
        <link>https://cookbook.petri.us/doku.php?id=sheet_pan_bibimbap&amp;rev=1697555043&amp;do=diff</link>
        <description>Sheet Pan Bibimbap

Blurb from NYT Cooking: Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations. Cooks who ordinarily keep namul (seasoned vegetable) banchan in the fridge may add them to a bowl with leftover rice and seasonings like spicy-sweet gochujang and nutty sesame oil, for example. Or, if starting their bibimbap from scratch, some may prep each component separately. But…</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sheet_pan_chicken_fajitas&amp;rev=1618492306&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-04-15T13:11:46+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sheet_pan_chicken_fajitas</title>
        <link>https://cookbook.petri.us/doku.php?id=sheet_pan_chicken_fajitas&amp;rev=1618492306&amp;do=diff</link>
        <description>Sheet Pan Chicken Fajitas

Recipe idea from Nicole Majors

Ingredients:

	*  1/3 cup olive oil
	*  1/4 cup freshly squeezed lime juice
	*  2 tablespoons fresh lime zest
	*  1 tablespoon honey
	*  1 teaspoon cumin
	*  1 teaspoon chili powder
	*  1 teaspoon smoked paprika</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sheetpan_mushroom_parmigiana&amp;rev=1747329496&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-15T17:18:16+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sheetpan_mushroom_parmigiana</title>
        <link>https://cookbook.petri.us/doku.php?id=sheetpan_mushroom_parmigiana&amp;rev=1747329496&amp;do=diff</link>
        <description>Sheet Pan Mushroom Parmigiana

~30 min, serves 4

Ingredients:

	*  pint of cherry tomatoes, halved
	*  2 garlic cloves, minced
	*  olive oil
	*  salt and pepper
	*  8 portobello mushrooms, stems removed
	*  3c store bought or homemade marinara-type sauce</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sheetpan_paneer_tikka&amp;rev=1747329217&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-15T17:13:37+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sheetpan_paneer_tikka</title>
        <link>https://cookbook.petri.us/doku.php?id=sheetpan_paneer_tikka&amp;rev=1747329217&amp;do=diff</link>
        <description>Sheetpan Paneer Tikka

~25 min (plus optionally up to several hours for marinating), serves 4

Ingredients:

	*  1.5 lbs paneer (fresh or store bought), cut into 1“ cubes
	*  2-3 tbsp neutral oil
	*  3 tbsp full-fat yogurt
	*  1 tbsp ginger paste or finely minced ginger (from about a 2</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=shwarma_bowls&amp;rev=1716319346&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T19:22:26+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>shwarma_bowls</title>
        <link>https://cookbook.petri.us/doku.php?id=shwarma_bowls&amp;rev=1716319346&amp;do=diff</link>
        <description>Shwarma Bowls

Ingredients:

	*  2 lemons, juiced
	*  ½ c + 1 tbsp olive oil
	*  6 cloves garlic, peeled, smashed and minced
	*  1 tsp kosher salt
	*  2 tsp freshly ground black pepper (we put pepper grinder on the side)
	*  2 tsp ground cumin
	*  2 tsp paprika</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=slow_cooker_no-butter_butter_chicken&amp;rev=1616170211&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-19T16:10:11+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>slow_cooker_no-butter_butter_chicken</title>
        <link>https://cookbook.petri.us/doku.php?id=slow_cooker_no-butter_butter_chicken&amp;rev=1616170211&amp;do=diff</link>
        <description>Slow Cooker Butter Chicken

Ingredients:

	*  3 tbsp vegetable oil
	*  1 medium yellow onion
	*  3 cloves garlic, diced
	*  3 tbsp grated ginger, finely chopped
	*  1 tbsp garam masala
	*  1 6-oz can tomato paste
	*  3⁄4 teaspoon kosher salt
	*  3 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch pieces</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=slow_cooker_pineapple_teriyaki_chicken&amp;rev=1600879450&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-09-23T16:44:10+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>slow_cooker_pineapple_teriyaki_chicken</title>
        <link>https://cookbook.petri.us/doku.php?id=slow_cooker_pineapple_teriyaki_chicken&amp;rev=1600879450&amp;do=diff</link>
        <description>Slow Cooker Pineapple Teriyaki Chicken

Ingredients

	*  1.5-2 lbs boneless skinless chicken breasts
	*  1.5 cups teriyaki sauce
	*  15-20 oz pineapple chunks (do not drain)

For Serving:

	*  Toasted sesame seeds
	*  Steamed white rice
	*  Sliced green onion</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=smoothies&amp;rev=1612185461&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-02-01T13:17:41+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>smoothies</title>
        <link>https://cookbook.petri.us/doku.php?id=smoothies&amp;rev=1612185461&amp;do=diff</link>
        <description>Smoothies

So many variations!  But a base that has been working for us:

	*  1/2 a container (8 oz) silken tofu
	*  a handful of fresh or frozen spinach
	*  2-3 spoonfuls of plan yogurt
	*  unsweetened vanilla or plain almond milk, or coconut milk, or dairy milk, or a combo</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=soba_noodle_soup_with_tofu_and_salmon&amp;rev=1738859535&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-02-06T16:32:15+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>soba_noodle_soup_with_tofu_and_salmon</title>
        <link>https://cookbook.petri.us/doku.php?id=soba_noodle_soup_with_tofu_and_salmon&amp;rev=1738859535&amp;do=diff</link>
        <description>Soba Noodle Soup with Ponzu Scallion Sauce

serves 4

Ingredients:

	*  8 oz naba cabbage, chopped (3 cups) (have also used cabbage)
	*  2 tbsp dashi powder*, e.g. Hondashi (have found at Reliable)
	*  12-16 oz dry soba noodles
	*  1 c thinly sliced scallions</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=southwest_bowls&amp;rev=1618845043&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-04-19T15:10:43+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>southwest_bowls</title>
        <link>https://cookbook.petri.us/doku.php?id=southwest_bowls&amp;rev=1618845043&amp;do=diff</link>
        <description>Southwest Bowls

idea from Alison Denton Jones

Ingredients:

	*  rice, leftover or fresh
	*  ground turkey (or other protein) with Taco Seasoning
	*  30 oz diced tomatoes, canned
	*  avocados
	*  sour cream
	*  salsa
	*  frozen corn, warmed
	*  30 oz black beans, canned</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=southwestern_pasta_or_quinoa_salad&amp;rev=1772909666&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-03-07T18:54:26+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>southwestern_pasta_or_quinoa_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=southwestern_pasta_or_quinoa_salad&amp;rev=1772909666&amp;do=diff</link>
        <description>Southwestern Pasta (or Quinoa) Salad

Ingredients:

	*  1 lb pasta
	*  sweet potatoes (about 1 pound), peeled and diced
	*  salt
	*  1 red bell pepper, diced
	*  1/4 cup minced red onion or shallot
	*  Freshly ground black pepper
	*  1/4 cup extra virgin olive oil</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=southwestern_quinoa_salad&amp;rev=1772909576&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-03-07T18:52:56+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>southwestern_quinoa_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=southwestern_quinoa_salad&amp;rev=1772909576&amp;do=diff</link>
        <description>Southwestern Pasta (or Quinoa) Salad

Ingredients:

	*  1 lb pasta
	*  sweet potatoes (about 1 pound), peeled and diced
	*  salt
	*  1 red bell pepper, diced
	*  1/4 cup minced red onion or shallot
	*  Freshly ground black pepper
	*  1/4 cup extra virgin olive oil</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=soy_sesame_noodle_salad&amp;rev=1611066676&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-01-19T14:31:16+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>soy_sesame_noodle_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=soy_sesame_noodle_salad&amp;rev=1611066676&amp;do=diff</link>
        <description>Soy Sesame Noodle Salad

Dressing Ingredients:

	*  1/4 c rice vinegar
	*  2 tbsp vegetable oil
	*  2 tbsp sesame oil
	*  2 tbsp brown sugar
	*  2 tbsp soy sauce
	*  1 tbsp minced fresh ginger root

Salad Ingredients:

	*  12 oz buckwheat soba noodles</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=spiced_grilled_sweet_potatoes&amp;rev=1625532025&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-07-06T00:40:25+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>spiced_grilled_sweet_potatoes</title>
        <link>https://cookbook.petri.us/doku.php?id=spiced_grilled_sweet_potatoes&amp;rev=1625532025&amp;do=diff</link>
        <description>Ingredients
  4 medium sweet potatoes (about 3 pounds), scrubbed well
  1 teaspoon coarse sea salt
  1 teaspoon ground cumin
  1 teaspoon paprika
  1/2 teaspoon ground cinnamon
  1/2 teaspoon chipotle powder
  2 tablespoons cider vinegar
  1/4 cup extra-virgin olive oil</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=spiced_pumpkin_pie&amp;rev=1763342360&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-11-17T01:19:20+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>spiced_pumpkin_pie</title>
        <link>https://cookbook.petri.us/doku.php?id=spiced_pumpkin_pie&amp;rev=1763342360&amp;do=diff</link>
        <description>Spiced Pumpkin Pie

	*  make a crust, use a frozen pie crust

OR

	*  make a graham cracker crust: &lt;https://www.simplyrecipes.com/recipes/graham_cracker_crust/&gt;
	*  or a gingersnap crust from here: &lt;https://www.allrecipes.com/recipe/12214/gingersnap-pumpkin-pie/&gt;

Filling Ingredients:

	*  1 cup heavy cream 
	*  1 cinnamon stick
	*  2 petals from a star-anise pod
	*  1 whole clove</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=start&amp;rev=1667441992&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-11-03T02:19:52+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>start</title>
        <link>https://cookbook.petri.us/doku.php?id=start&amp;rev=1667441992&amp;do=diff</link>
        <description>JACK's Cookbook

	*  Breakfast
	*  Lunch
	*  Dinner
	*  Other Recipes
	*  Holidays</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=strawberry_rhubarb_bars&amp;rev=1753973691&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-07-31T14:54:51+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>strawberry_rhubarb_bars</title>
        <link>https://cookbook.petri.us/doku.php?id=strawberry_rhubarb_bars&amp;rev=1753973691&amp;do=diff</link>
        <description>Rhubarb Crumble

Serves 6-8

Ingredients

Filling:

	*  About 2 lbs rhubarb stalks, peeled and cut into 1-inch cubes (6½ cups/783 grams)
	*  1¼ cups (251 grams) granulated sugar
	*  3 tbsp all-purpose flour

Topping

	*  1 cup (128 g) all-purpose flour</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=summer_squash_and_farro_with_lemon_and_dill&amp;rev=1753974372&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-07-31T15:06:12+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>summer_squash_and_farro_with_lemon_and_dill</title>
        <link>https://cookbook.petri.us/doku.php?id=summer_squash_and_farro_with_lemon_and_dill&amp;rev=1753974372&amp;do=diff</link>
        <description>Summer Squash and Farro with Lemon and Dill

Serves 4 - is a light amount as a main, hearty as a side.  Great way to use herby greens.

Ingredients:

	*  1-2 lbs summer squash, preferably a mix of green and yellow, sliced very thin
	*  1 garlic clove, crushed</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sushi_rice&amp;rev=1716317522&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T18:52:02+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sushi_rice</title>
        <link>https://cookbook.petri.us/doku.php?id=sushi_rice&amp;rev=1716317522&amp;do=diff</link>
        <description>Sushi Rice

	*  2c sushi rice
	*  2.5 c water

Add to rice cooker, and cook until done, ahead of time.

Then mix 6 tbsp rice vinegar, 2 tbsp sugar, 1 tsp kosher salt until sugar and salt have dissolved.  Add to the rice and stir, then allow to cool.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sweet_and_sour_cauliflower&amp;rev=1747329763&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-15T17:22:43+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sweet_and_sour_cauliflower</title>
        <link>https://cookbook.petri.us/doku.php?id=sweet_and_sour_cauliflower&amp;rev=1747329763&amp;do=diff</link>
        <description>Sweet and Sour Cauliflower

~30 min, serves 4

Ingredients:

	*  6 tbsp cornstarch (for cauliflower) plus 1 tsp (for sauce)
	*  salt and pepper
	*  olive oil
	*  3 tbsp ketchup
	*  3 tbsp sugar
	*  2 tbsp rice vinegar
	*  2 tbsp soy sauce
	*  1 garlic clove, finely chopped</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sweet_potato_pinto_bean_tacos&amp;rev=1616119525&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-19T02:05:25+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sweet_potato_pinto_bean_tacos</title>
        <link>https://cookbook.petri.us/doku.php?id=sweet_potato_pinto_bean_tacos&amp;rev=1616119525&amp;do=diff</link>
        <description>SWEET POTATO AND PINTO BEAN TACOS

From: &lt;https://web.archive.org/web/20170915224408/http://www.thugkitchen.com:80/sweet_potato_pinto_bean_tacos&gt;

Ingredients:

	*  3 cups of cooked pinto beans (about 30oz in cans)
	*  1 teaspoons olive oil
	*  ½ cup veggie broth or water
	*  2 teaspoons smoked paprika
	*  2 teaspoons blackstrap molasses
	*  2 teaspoons apple cider vinegar or lemon juice</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=sweet_potato_shepherd_s_pie&amp;rev=1748107736&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-05-24T17:28:56+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sweet_potato_shepherd_s_pie</title>
        <link>https://cookbook.petri.us/doku.php?id=sweet_potato_shepherd_s_pie&amp;rev=1748107736&amp;do=diff</link>
        <description>Sweet Potato Shepherd's Pie

Yield: 4 to 6 servings

	*  1½ pounds sweet potatoes, peeled and cut into 1½-inch chunks (about 2 large potatoes)
	*  3 tablespoons unsalted butter, diced
	*  2 teaspoons smoked paprika (I used about 1.5 tsp plain paprika and 0.5 tsp smoked, for Kai)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=swiss_chard_salad_with_parmesan_and_crumbs&amp;rev=1594089750&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-07-07T02:42:30+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>swiss_chard_salad_with_parmesan_and_crumbs</title>
        <link>https://cookbook.petri.us/doku.php?id=swiss_chard_salad_with_parmesan_and_crumbs&amp;rev=1594089750&amp;do=diff</link>
        <description>Swiss Chard Salad with Parmesan and Crumbs

Ingredients

	*  1 bunch Swiss chard
	*  ½ cup extra virgin olive oil, divided
	*  1½ cup fresh breadcrumbs (or bread to make - see note below)
	*  salt to taste
	*  crushed red pepper flakes, optional
	*</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=t_chicha_barley_and_tomato_soup&amp;rev=1704817937&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-01-09T16:32:17+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>t_chicha_barley_and_tomato_soup</title>
        <link>https://cookbook.petri.us/doku.php?id=t_chicha_barley_and_tomato_soup&amp;rev=1704817937&amp;do=diff</link>
        <description>T'chicha (Barley and Tomato Soup)

Ingredients:

	*  3 tbsp olive oil, more to serve
	*  1 large yellow onion, diced into ¼-inch pieces
	*  1¼ cups pearl barley
	*  15 oz canned crushed tomatoes
	*  2 garlic cloves, grated
	*  2½ tsp sweet paprika</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=taco_salad&amp;rev=1616619504&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-24T20:58:24+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>taco_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=taco_salad&amp;rev=1616619504&amp;do=diff</link>
        <description>Taco Salad

Recipe from Nicole, at college.

Ingredients:

	*  vegetable oil
	*  2 carrots, peeled and diced
	*  1 onion, peeled and diced
	*  2 stalks celery, peeled and diced
	*  1 lb ground meat (we usually use beef or turkey)
	*  2 tsp chili powder</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=taco_seasoning&amp;rev=1705093008&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-01-12T20:56:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>taco_seasoning</title>
        <link>https://cookbook.petri.us/doku.php?id=taco_seasoning&amp;rev=1705093008&amp;do=diff</link>
        <description>Taco Seasoning

	*  1 tsp chili powder
	*  1 tsp salt
	*  1/2 tsp red pepper flakes
	*  1/2 tsp cornstarch
	*  1/2 tsp ground cumin
	*  1/4 tsp oregano

Enough for one lb of ground meat/protein with mirepoix.

If we want to make a batch:

	*  4 tbsp chili powder</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=tamagoyaki&amp;rev=1716318005&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-05-21T19:00:05+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>tamagoyaki</title>
        <link>https://cookbook.petri.us/doku.php?id=tamagoyaki&amp;rev=1716318005&amp;do=diff</link>
        <description>Tamagoyaki

	*  4 large eggs
	*  1 tablespoon sugar
	*  1 teaspoon mirin 
	*  1/2 teaspoon soy sauce 
	*  optional: dash of dashi (fish stock)

Crack your eggs into your bowl and add your mirin, soy sauce, and sugar while blending. You don't exactly want bubbly eggs, only frothy, to keep the omelette light and airy but still solid enough to stand on its own.</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=tamarind_maple_brussels_sprouts&amp;rev=1709662849&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-03-05T18:20:49+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>tamarind_maple_brussels_sprouts</title>
        <link>https://cookbook.petri.us/doku.php?id=tamarind_maple_brussels_sprouts&amp;rev=1709662849&amp;do=diff</link>
        <description>Tamarind Maple Brussels Sprouts

Ingredients:

	*  2 lbs brussels sprouts, trimmed and halved
	*  oil
	*  salt 
	*  1 tbsp unsalted butter
	*  ½ cup roasted cashews, roughly chopped
	*  2 scallions, finely sliced
	*  ¼ cup maple syrup
	*  2 tbsp soy sauce</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=tapioca_pudding&amp;rev=1725376271&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-09-03T15:11:11+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>tapioca_pudding</title>
        <link>https://cookbook.petri.us/doku.php?id=tapioca_pudding&amp;rev=1725376271&amp;do=diff</link>
        <description>Tapioca Pudding

Ingredients:

	*  1/2 cup small pearl tapioca (do not use instant tapioca)
	*      3 cups whole milk (or skim milk with cream added)
	*  
	*      1/4 teaspoon salt
	*  
	*      2 large eggs
	*  
	*      1/2 cup sugar
	*  
	*      1 teaspoon vanilla extract</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=taverna_salad&amp;rev=1749866389&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-06-14T01:59:49+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>taverna_salad</title>
        <link>https://cookbook.petri.us/doku.php?id=taverna_salad&amp;rev=1749866389&amp;do=diff</link>
        <description>*  ⅓ cup plus 2 tablespoons extra-virgin olive oil
	*  2 tablespoons red wine vinegar
	*  1 teaspoon minced garlic (1 small clove)
	*  ½ teaspoon dried oregano
	*  Salt and pepper
	*  3 medium tomatoes, cored, seeded and diced into ½-inch pieces (or 1 cup halved cherry tomatoes)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=teriyaki_salmon&amp;rev=1760123609&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-10-10T19:13:29+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>teriyaki_salmon</title>
        <link>https://cookbook.petri.us/doku.php?id=teriyaki_salmon&amp;rev=1760123609&amp;do=diff</link>
        <description>Ingredients:

	*  1/2 cup brown sugar
	*  3 garlic cloves minced
	*  1 tsp ginger minced
	*  1/2 tsp red pepper flakes
	*  1 cup low sodium soy sauce
	*  2 tbsp rice wine sake
	*  2 tbsp olive oil
	*  1/4 cup green onion chopped
	*  2 lb king salmon fillets</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=tomatillo_and_white_bean_soup&amp;rev=1594089219&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2020-07-07T02:33:39+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>tomatillo_and_white_bean_soup</title>
        <link>https://cookbook.petri.us/doku.php?id=tomatillo_and_white_bean_soup&amp;rev=1594089219&amp;do=diff</link>
        <description>Tomatillo and White Bean Soup

Prep Time: 15 min Cook Time: 30-70 min, depending on dry or canned beans

Ingredients

	*  1 lb. dry northern beans or 3 cans (45 oz total) cannellini or navy beans, drained and rinsed
	*  1 – 2 tablespoons olive oil</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=tomato_and_white_bean_soup_with_rosemary_garlic_oil&amp;rev=1639759238&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-12-17T16:40:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>tomato_and_white_bean_soup_with_rosemary_garlic_oil</title>
        <link>https://cookbook.petri.us/doku.php?id=tomato_and_white_bean_soup_with_rosemary_garlic_oil&amp;rev=1639759238&amp;do=diff</link>
        <description>Captured from: &lt;https://www.badmanners.com/recipes/tomato-and-white-bean-soup-rosemary-garlic-oil&gt;

Prep Time
15 min
Cook Time
25 min

Servings: enough for 4-6 people

Ingredients

	*  8 ounces small pasta like macaroni, orzo, or shells
	*  Rosemary Garlic Oil:
	*  1/2 cup olive oil
	*  1/4 cup roughly chopped fresh rosemary
	*  3 cloves of garlic, sliced</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=turkey_lettuce_wraps&amp;rev=1618318059&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-04-13T12:47:39+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>turkey_lettuce_wraps</title>
        <link>https://cookbook.petri.us/doku.php?id=turkey_lettuce_wraps&amp;rev=1618318059&amp;do=diff</link>
        <description>Turkey Lettuce Wraps

Made for the occasion of a Zen Garden potluck

Ingredients:

	*  1 tbsp oil
	*  1 large onion
	*  1.25 lbs ground turkey
	*  1/2 c peanut sauce (see below)
	*  1 tbsp hoisin sauce
	*  1 tbsp soy sauce
	*  1 cucumber, peeled, seeded, chopped</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=udon_with_mushroom_broth_cabbage_and_yams&amp;rev=1614004774&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-02-22T14:39:34+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>udon_with_mushroom_broth_cabbage_and_yams</title>
        <link>https://cookbook.petri.us/doku.php?id=udon_with_mushroom_broth_cabbage_and_yams&amp;rev=1614004774&amp;do=diff</link>
        <description>Udon with Mushroom Broth, Cabbage, and Yams

Ingredients:

	*  10 c vegetable broth
	*  2-3 c water
	*  1 1/2 c coarsely chopped fresh cilantro
	*  1 1/2 oz dried shiitake mushrooms, rinsed
	*  3/4 c thinly sliced peeled fresh ginger
	*  2 lemongrass stalks, outer dark layers removed, bottom 4 inches</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=vegetarian_mushroom_shawarma_pitas&amp;rev=1755707444&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-08-20T16:30:44+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>vegetarian_mushroom_shawarma_pitas</title>
        <link>https://cookbook.petri.us/doku.php?id=vegetarian_mushroom_shawarma_pitas&amp;rev=1755707444&amp;do=diff</link>
        <description>&lt;https://cooking.nytimes.com/recipes/1020291-vegetarian-mushroom-shawarma-pitas&gt;</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=vegetarian_nachos&amp;rev=1697557392&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-10-17T15:43:12+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>vegetarian_nachos</title>
        <link>https://cookbook.petri.us/doku.php?id=vegetarian_nachos&amp;rev=1697557392&amp;do=diff</link>
        <description>Vegetarian Nachos

Ingredients:

	*  2 bags tortilla chips, especially Hint of Lime
	*  cheese, grated (cheddar, monterey jack, or a blend)
	*  1-2 cans of refried beans
	*  pico de gallo, or some combination of salsa, tomato, onion
	*  chunky roastable vegetables, such as broccoli, bell peppers</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=vegetarian_tamale_pie&amp;rev=1704817607&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-01-09T16:26:47+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>vegetarian_tamale_pie</title>
        <link>https://cookbook.petri.us/doku.php?id=vegetarian_tamale_pie&amp;rev=1704817607&amp;do=diff</link>
        <description>Vegetarian Tamale Pie

a recipe shared by the Cams!

Ingredients - for the Chili:

	*  1 large red or white onion, halved
	*  2 jalapeños, halved lengthwise and seeded (we kept ours on the side)
	*  1 poblano, sliced in half lengthwise, seeds removed</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=waikiki_meatballs&amp;rev=1616121004&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-03-19T02:30:04+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>waikiki_meatballs</title>
        <link>https://cookbook.petri.us/doku.php?id=waikiki_meatballs&amp;rev=1616121004&amp;do=diff</link>
        <description>Waikiki Meatballs

(from the Montgomery family)

Meatballs:

	*  1 1/2 lbs ground beef
	*  2/3 c bread crumbs
	*  1/3 c minced onions
	*  1 egg
	*  1 1/2 tsp salt
	*  1/4 tsp dry ginger or 1/2 tsp minced fresh ginger
	*  1/4 c milk

Sauce:

	*  2 tbsp cornstarch</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=watermelon_gazpacho&amp;rev=1658257185&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-07-19T18:59:45+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>watermelon_gazpacho</title>
        <link>https://cookbook.petri.us/doku.php?id=watermelon_gazpacho&amp;rev=1658257185&amp;do=diff</link>
        <description>Okay, I thought this was a truly weird concept, but I was feeling adventurous while we were out to dinner one night (at Picco, in Boston), and had their melon soup. It was delicious -- so shortly thereafter, I found a similar recipe online at yummly.com and adapted it:</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=weeknight_spinach_lasagna&amp;rev=1743709150&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-04-03T19:39:10+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>weeknight_spinach_lasagna</title>
        <link>https://cookbook.petri.us/doku.php?id=weeknight_spinach_lasagna&amp;rev=1743709150&amp;do=diff</link>
        <description>From &lt;https://cooking.nytimes.com/recipes/1025023-weeknight-spinach-and-ricotta-lasagna&gt;

Yield: 4 to 6 servings

	*  9ounces (dry) no-boil, oven-ready lasagna sheets
	*  1 (10-ounce) package frozen chopped spinach, thawed (undrained)
	*  15 ounces ricotta
	*  1 (24-ounce) jar vodka pasta sauce
	*  2 cups vegetable stock
	*  ½ to 1 teaspoon crushed red pepper (optional)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=white_chicken_chili&amp;rev=1767026232&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-12-29T16:37:12+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>white_chicken_chili</title>
        <link>https://cookbook.petri.us/doku.php?id=white_chicken_chili&amp;rev=1767026232&amp;do=diff</link>
        <description>Made on the occasion of Mimi, Papa, and Janine coming for dinner

Yield: 4 to 6 servings

Ingredients

	*  2 tablespoons olive oil 
		*  1 large yellow onion, chopped 
		*  1 large jalapeño pepper, seeds and ribs removed, finely chopped
		*  2 tablespoons minced garlic (about 5 cloves)</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=white_chocolate_cranberry_bark&amp;rev=1703456688&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2023-12-24T22:24:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>white_chocolate_cranberry_bark</title>
        <link>https://cookbook.petri.us/doku.php?id=white_chocolate_cranberry_bark&amp;rev=1703456688&amp;do=diff</link>
        <description>Ingredients:

	*      12 ounces white chocolate chopped, or chips
	*      ¼ teaspoon orange extract OR 1 tablespoon grated orange peel
	*      ½ cup dried cranberries
	*      ¼ cup almonds sliced
	*      ¼ cup pumpkin seeds
	*      ¼ cup each of any fruits or nuts</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=whole_wheat_banana_walnut_muffins&amp;rev=1709661777&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-03-05T18:02:57+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>whole_wheat_banana_walnut_muffins</title>
        <link>https://cookbook.petri.us/doku.php?id=whole_wheat_banana_walnut_muffins&amp;rev=1709661777&amp;do=diff</link>
        <description>Whole Wheat Banana Walnut Muffins

Ingredients:

	*  2 cups whole wheat flour
	*  1/2 cup whole rolled oats
	*  1 tsp cinnamon
	*  1 tsp baking soda
	*  1 tsp baking powder
	*  1/2 tsp salt
	*  2-3 large bananas, mashed (~300g)
	*  2 large eggs
	*  1/3 cup melted butter</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=yakiudon_with_pickled_ginger&amp;rev=1646193447&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-03-02T03:57:27+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>yakiudon_with_pickled_ginger</title>
        <link>https://cookbook.petri.us/doku.php?id=yakiudon_with_pickled_ginger&amp;rev=1646193447&amp;do=diff</link>
        <description>From Milk Street Tuesday Nights

	*  12 oz dried udon
	*  2 T plus 2 tsp grapeseed or other neutral oil
	*  1/4 c soy sauce
	*  2 T mirin
	*  1 tsp white sugar
	*  3 small dride shiitake, broken in half
	*  8 oz fresh shiitake, stemmed, halved, thinly sliced</description>
    </item>
    <item rdf:about="https://cookbook.petri.us/doku.php?id=yogurt_parfait&amp;rev=1657573703&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2022-07-11T21:08:23+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>yogurt_parfait</title>
        <link>https://cookbook.petri.us/doku.php?id=yogurt_parfait&amp;rev=1657573703&amp;do=diff</link>
        <description>Yogurt Parfaits

Ingredients:

	*  1 32 oz container of whole milk plain yogurt
	*  1-2 Tbs. honey or maple syrup
	*  1 lb. of fresh or frozen berries
	*  1 1/2 – 2 cups of granola or nutty nuggets (for homemade granola, see below)

Instructions:</description>
    </item>
</rdf:RDF>
