Differences

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--- black_bean_tacos_with_cilantro_pesto [2020/04/29 22:27] – created jonah
+++ black_bean_tacos_with_cilantro_pesto [2021/01/19 15:38] (current) – court
@@ Line 3: / Line 3: @@
 From Thug Kitchen
-* 1 large bunch of cilantro, chopped, about 2 cups
+  * 1 large bunch of cilantro, chopped, about 2 cups
-* 2/3 cup slivered almonds
+  * 2/3 cup slivered almonds
-* 2-3 cloves of garlic, chopped
+  * 2-3 cloves of garlic, chopped
-* 1 tablespoon lemon juice
+  * 1 tablespoon lemon juice
-* ½ teaspoon salt
+  * ½ teaspoon salt
-* ½ teaspoon lemon zest (just grate the skin of the lemon on the smallest side of your grater, calm the fuck down)
+  * ½ teaspoon lemon zest
-* ¼ cup olive oil
+  * ¼ cup olive oil
-* ¼ cup vegetable broth or water
+  * ¼ cup vegetable broth or water
+  * 30 oz black beans (about 3 cups)
+  * toppings (see below for ideas)
+  * tortillas
+  * salsa
-Put all the ingredients for the pesto in a food processor and blend until sorta smooth. No food processor? Before I had one I’d just put the almonds in a bag and smash them until they are tiny and chop the rest of that shit up super small too. Mix all of it together with a fork until it looks like a paste.
+Put all the ingredients for the pesto in a food processor and blend until sorta smooth.
-This recipe makes about 1 cup of goddamn delicious pesto. I like about ¼ cup of it for every 1 ½ cups of beans. For the lazy bastards, one 15-ounce can of black beans is about 1 ½ cups. Just mix the beans together with the pesto and wrap that shit up with whatever vegetables you have like: cucumbers, tomatoes, red onion, lettuce, avocado, corn, you get the fucking idea. Add salsa or lime juice if you want. I don’t give a fuck.
+Mix the beans together with the pesto and wrap with whatever vegetables you like: cucumbers, tomatoes, red onion, lettuce, avocado, corn, etc. Add salsa or lime juice if you want.