black_bean_tacos_with_cilantro_pesto
BLACK BEAN AND CILANTRO PESTO WRAP
From Thug Kitchen
- 1 large bunch of cilantro, chopped, about 2 cups
- 2/3 cup slivered almonds
- 2-3 cloves of garlic, chopped
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon lemon zest
- ¼ cup olive oil
- ¼ cup vegetable broth or water
- 30 oz black beans (about 3 cups)
- toppings (see below for ideas)
- tortillas
- salsa
Put all the ingredients for the pesto in a food processor and blend until sorta smooth.
Mix the beans together with the pesto and wrap with whatever vegetables you like: cucumbers, tomatoes, red onion, lettuce, avocado, corn, etc. Add salsa or lime juice if you want.
black_bean_tacos_with_cilantro_pesto.txt · Last modified: by court