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--- everyday_pancakes [2023/01/18 21:19] – created court
+++ everyday_pancakes [2023/01/18 21:21] (current) – court
@@ Line 5: / Line 5: @@
 __Ingredients:__
-cups flour
+  * 4 cups flour
-tsp baking powder
+  * 4 tsp baking powder
-⁄2 tsp salt
+  * 1⁄2 tsp salt
-tbsp sugar
+  * 2 tbsp sugar
-eggs
+  * 4 eggs
-cups milk
+  * 3 cups milk
-tbsp melted and cooled butter (optional)
+  * 4 tbsp melted and cooled butter (optional)
 __Preparation:__
-Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into milk, then stir in 2 tablespoons melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.
+Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into milk, then stir in melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.
 Put butter or oil on griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes.