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--- pumpkin_muffins [2021/10/12 17:33] – court
+++ pumpkin_muffins [2022/12/02 20:40] (current) – court
@@ Line 3: / Line 3: @@
 __Ingredients:__
-  *     1 3/4 cups all purpose flour
+  *   1 3/4 cups flour
-  *     1 cup sugar
+  *   1/2 cup sugar (or a whole cup if making cupcakes)
-  *     1/2 cup dark brown sugar
+  *   1/2 cup dark brown sugar
-  *     1 teaspoon baking soda
+  *   1 tsp baking soda
-  *     1/2 teaspoon salt
+  *   1/2 tsp salt
-  *     2 teaspoons cinnamon
+  *   2 tsp cinnamon
-  *     1/4 teaspoon ground cloves
+  *   1/4 tsp ground cloves or Da Lat
-  *     1/4 teaspoon nutmeg
+  *   1/4 tsp ground ginger
-  *     2 eggs
+  *   1/4 tsp nutmeg
-  *     1 15 ounce can pure pumpkin puree
+  *   2 eggs
-  *     1/2 cup coconut oil, melted
+  *   1 15 oz can pumpkin puree
-  *     1 teaspoon vanilla extract
+  *   1/2 cup vegetable oil
+  *   1 tsp vanilla extract
@@ Line 24: / Line 25: @@
 Bake for about 22 minutes for a standard muffin tin and about 16 minutes for a mini muffin tin.
+Probably bake for 50-60 min if you bake in a loaf pan.