Cookbook

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Pumpkin Muffins

Ingredients:

• 1 3/4 cups all purpose flour
• 1 cup sugar
• 1/2 cup dark brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 2 eggs
• 1 15 ounce can pure pumpkin puree
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract

Directions:

Preheat the oven to 375F. Prepare your pan (standard or mini).

Combine and mix dry ingredients. Separately, combine and mix wet ingredients. Combine and mix wet and dry.

Bake for about 22 minutes for a standard muffin tin and about 16 minutes for a mini muffin tin.