southwestern_quinoa_salad
Differences
This shows you the differences between two versions of the page.
| southwestern_quinoa_salad [2021/03/19 16:17] – created court | southwestern_quinoa_salad [2026/03/07 18:52] (current) – court | ||
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| - | **Southwestern Quinoa Salad** | + | **Southwestern |
| __Ingredients: | __Ingredients: | ||
| - | * 2 1/2 cups cooked quinoa (1 cup raw, if you need to cook it) | + | * 1 lb pasta |
| * sweet potatoes (about 1 pound), peeled and diced | * sweet potatoes (about 1 pound), peeled and diced | ||
| * salt | * salt | ||
| Line 11: | Line 11: | ||
| * 1/4 cup extra virgin olive oil | * 1/4 cup extra virgin olive oil | ||
| * 2 tablespoons freshly squeezed lime juice | * 2 tablespoons freshly squeezed lime juice | ||
| - | * 1/4 cup minced parsley or cilantro | + | * 1/4 cup minced parsley or cilantro |
| * 1 avocado, diced | * 1 avocado, diced | ||
| - | * 1/4 tsp cayenne | + | * 1/4 tsp cayenne |
| + | |||
| + | [note: We used to make this with 2 1/2 cups cooked quinoa (or 1 cup raw, if you need to cook it)] | ||
| __Directions: | __Directions: | ||
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| Boil potatoes in salted water until tender (about 15 min), and drain. | Boil potatoes in salted water until tender (about 15 min), and drain. | ||
| - | Mix potatoes, quinoa, bell pepper, avocado, cayenne, and onion/ | + | Mix potatoes, |
southwestern_quinoa_salad.txt · Last modified: by court