southwestern_quinoa_salad
Southwestern Quinoa Salad
Ingredients:
- 2 1/2 cups cooked quinoa (1 cup raw, if you need to cook it)
- sweet potatoes (about 1 pound), peeled and diced
- salt
- 1 red bell pepper, diced
- 1/4 cup minced red onion or shallot
- Freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup minced parsley or cilantro
- 1 avocado, diced
- 1/4 tsp cayenne
Directions:
Boil potatoes in salted water until tender (about 15 min), and drain.
Mix potatoes, quinoa, bell pepper, avocado, cayenne, and onion/shallot. Season with salt and pepper. Whisk oil and lime juice together; add to the salad to taste and toss. Garnish with parsley/cilantro. Enjoy!
southwestern_quinoa_salad.txt · Last modified: by court