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--- teriyaki_salmon [2020/06/23 20:25] – created court
+++ teriyaki_salmon [2025/10/10 19:13] (current) – court
@@ Line 1: / Line 1: @@
 __Ingredients:__
-  * 1 pound salmon
+  * 1/2 cup brown sugar
-  * 1/2 cup soy sauce
+  * 3 garlic cloves minced
-  * 2 tablespoons mirin
+  * 1 tsp ginger minced
-  * 2 teaspoons sugar
+  * 1/2 tsp red pepper flakes
-  * 1 tablespoon vegetable oil (optional)
+  * 1 cup low sodium soy sauce
+  * 2 tbsp rice wine sake
+  * 2 tbsp olive oil
+  * 1/4 cup green onion chopped
+  * 2 lb king salmon fillets
+  * 2 tsp corn starch
 __Procedure:__
-Trim the salmon and cut the salmon into serving sizes.
-Combine rest of ingredients, and marinate the salmon in the fridge for 30-60 minutes.
-When the salmon has marinated, heat a heavy duty skillet over high heat.  Remove the salmon, pat dry with a towel, and the baste lightly with oil.
+In a bowl, combine brown sugar, garlic, ginger, soy sauce, red pepper flakes, and rice wine. Reserve 1/2 cup and set aside into a small saucepan.
-Cook the salmon skin-side down for 2-3 minutes, being careful to crisp the skin without burning it.  Then, flip and cook 2 minutes more, getting some color and sear on the top.
+In the bowl with the larger amount of the marinade add olive oil and chopped green onion.
+Place the salmon fillets in a large zip-lock bag and pour the marinade into the bag. Close tightly and refrigerate for at least 1 hour.
+Mix 2 tsp corn starch with 1 tsp water. Add the dissolved corn starch to the reserved 1/2 cup of the soy sauce mixture. cook on medium high heat until it begins to thicken into a glaze (about 10 minutes).
+Fire up the grill on medium heat and spray generously with nonstick spray. Cook the marinated salmon fillets about 6 minutes on each side. Cook time may vary depending on the thickness of your salmon fillets.
+Once the salmon is cooked through completely, remove from the grill and brush the glaze on top. Serve hot.
+from:  https://simplyhomecooked.com/grilled-teriyaki-salmon/