waikiki_meatballs
Differences
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| waikiki_meatballs [2020/05/20 03:22] – court | waikiki_meatballs [2021/03/19 02:30] (current) – court | ||
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| Line 24: | Line 24: | ||
| * 1 tbsp soy sauce | * 1 tbsp soy sauce | ||
| * 1/3 c chopped green pepper | * 1/3 c chopped green pepper | ||
| + | * (optional: broccolini) | ||
| Line 32: | Line 33: | ||
| Pour fat from skillet. In a small bowl, mix cornstarch and sugar. Make sure you mix in all of the cornstarch lumps. Stir in the vinegar, soy sauce, and the juice of the pineapple chunks, reserving the chunks for later. Mix until smooth. | Pour fat from skillet. In a small bowl, mix cornstarch and sugar. Make sure you mix in all of the cornstarch lumps. Stir in the vinegar, soy sauce, and the juice of the pineapple chunks, reserving the chunks for later. Mix until smooth. | ||
| - | Cook over medium heat, constantly stirring, until thickened. Boil and stir for 1 minute. The sauce will turn dark brown. Add meatballs, pineapple chunks and peppers. Heat through, and serve over rice. | + | Cook over medium heat, constantly stirring, until thickened. Boil and stir for 1 minute. The sauce will turn dark brown. |
waikiki_meatballs.1589944976.txt.gz · Last modified: by court