Cookbook

Banana Paletas

• 2 medium bananas, about 3/4 cup
• 1 cup whole milk (we have also used 2% and almond milk)
• 1 teaspoon vanilla extract
• ¼ cup sugar (or a bit less)

Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid. (Recipe also easily doubles and will then fill 6 rocket molds and 7-8 small CVS molds.) When frozen, unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

from: https://cooking.nytimes.com/recipes/1017531-banana-paletas?action=click&module=Collection%20Page%20Recipe%20Card&region=No-Bake%20Desserts%20for%20Lazy%20Days&pgType=collection&rank=37