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BLACK BEAN AND CILANTRO PESTO WRAP
From Thug Kitchen
- 1 large bunch of cilantro, chopped, about 2 cups
- 2/3 cup slivered almonds
- 2-3 cloves of garlic, chopped
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon lemon zest (just grate the skin of the lemon on the smallest side of your grater, calm the fuck down)
- ¼ cup olive oil
- ¼ cup vegetable broth or water
Put all the ingredients for the pesto in a food processor and blend until sorta smooth. No food processor? Before I had one I’d just put the almonds in a bag and smash them until they are tiny and chop the rest of that shit up super small too. Mix all of it together with a fork until it looks like a paste.
This recipe makes about 1 cup of goddamn delicious pesto. I like about ¼ cup of it for every 1 ½ cups of beans. For the lazy bastards, one 15-ounce can of black beans is about 1 ½ cups. Just mix the beans together with the pesto and wrap that shit up with whatever vegetables you have like: cucumbers, tomatoes, red onion, lettuce, avocado, corn, you get the fucking idea. Add salsa or lime juice if you want. I don’t give a fuck.