Cookbook

Cilantro Mint Chutney (great accompaniment to Frankies/Bombay Burritos)

Ingredients

• ½ cup yogurt, ( see notes for vegan version)
• 3 tablespoons fresh lemon juice
• 1 bunch cilantro, tender stems ok
• 1 cup mint leaves, packed ( 2 x .75 ounce packages)
• 1 medium jalapeno, sliced
• 2 teaspoons sliced ginger
• 1 garlic clove
• ¼–1/2 teaspoon kosher salt,
• ½ teaspoon sugar (or an alternative like honey, palm sugar, etc)
• If needed: 1 tablespoon water, or just enough to get blender going

Blend all ingredients in a blender or food processor until smooth. Taste and adjust salt and lemon.

To make this thicker, feel free to add desiccated coconut or peanuts.

from: https://www.feastingathome.com/cilantro-mint-chutney-recipe/