crispy_bean_cakes_with_pitas
Notes:
- Use like falafel balls in pitas
- Serve with tomato, cucumber lettuce
- Jonah made a sour cream and yogurt sauce with gochujang and dill
from: https://cooking.nytimes.com/recipes/1021370-crispy-bean-cakes-with-harissa-lemon-and-herbs
crispy_bean_cakes_with_pitas.txt · Last modified: by court