hot_italian_grain_bowl
https://cooking.nytimes.com/recipes/768946464-tomato-grains-and-greens
*changed grain from barley to farro (maybe 3-4 cups of water instead of 6 next time? Cook time was more like 20 min, and we ended up removing water.)
*added cherry tomatoes, artichoke hearts, and garlic scapes
*swapped spinach for swiss chard because we had chard we needed to use 
Everyone liked it!
hot_italian_grain_bowl.txt · Last modified: by court